Commis Chef

Muko Gourmet Group Sdn. Bhd.; Subang Jaya; On-site; MYR 28,000 - 47,000; Full time

Benefits offered by this job

Meal provided

Opportunities for promotion

Professional development

Paid Overtime

Annual Bonus

Annual Trip / Team building

Annual Leave

EPF

SOCSO

Performance Bonus

Company Trip

Job summary

Jora Malaysia in Subang Jaya is seeking a kitchen assistant with basic culinary knowledge or training. You will prepare ingredients, assist chefs during service, and maintain a clean workstation while following recipes and hygiene standards.

Join a fast-paced team with opportunities for promotion, professional development, and a meal provided. Overtime may be paid and annual bonuses offered where applicable.

Qualifications

• Basic culinary knowledge or relevant training.
• Strong teamwork and willingness to learn.
• Good hygiene and attention to detail.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare ingredients and perform basic cooking duties.
• Assist chefs with meal preparation during service.
• Maintain cleanliness and organization of the workstation.
• Ensure all food items are stored properly and meet hygiene standards.
• Follow recipes, portion controls, and presentation standards.
• Support other kitchen staff as needed to ensure smooth operations.
• Comply with food safety and health regulations.

Skills

Basic culinary knowledge or relevant培训

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Basic culinary knowledge or relevant training.

Strong teamwork and willingness to learn.

Good hygiene and attention to detail.

Ability to work in a fast-paced environment.

Requirement

• Basic culinary knowledge or relevant training.
• Strong teamwork and willingness to learn.
• Good hygiene and attention to detail.
• Ability to work in a fast-paced environment.

Responsibility

• Prepare ingredients and perform basic cooking duties.
• Assist chefs with meal preparation during service.
• Maintain cleanliness and organization of the workstation.
• Ensure all food items are stored properly and meet hygiene standards.
• Follow recipes, portion controls, and presentation standards.
• Support other kitchen staff as needed to ensure smooth operations.
• Comply with food safety and health regulations.

Benefits

• Meal provided
• Opportunities for promotion
• Professional development
• Paid Overtime
• Annual Bonus
• Annual Trip / Team building
• Annual Leave
• EPF
• SOCSO
• Performance Bonus
• Company Trip