COMMIS / KITCHEN COOK

Mahsa Hospital; Selangor; On-site; MYR 28,000 - 50,000; Full time

Job summary

Mahsa Hospital in Selangor is seeking a dedicated cook/kitchen staff to prepare a variety of foods according to standardized recipes and portions, and to assist the Sous Chef in daily menu execution.

You will work with the kitchen team to maintain quality, safety, and efficiency, manage basic inventory, and keep workstations clean and well organized throughout shifts.

Qualifications

• Previous cooking/kitchen experience preferred.
• Ability to follow standardized recipes and portion sizes.
• Commitment to cleanliness and sanitation standards.

Responsibilities

• Prepare a variety of food items according to recipes and portion sizes.
• Follow proper food handling procedures to ensure safety and quality.
• Assist the Sous Chef in executing the daily menu and preparing assigned items.
• Coordinate with kitchen staff to ensure items are prepared and presented to standards.
• Receive, inspect, and store incoming food supplies properly in designated areas.
• Monitor inventory levels and communicate shortages or replenishment needs.
• Utilize grilling, sautéing, roasting and frying methods to achieve desired flavor and appearance.
• Maintain proper temperature control and cooking times to ensure safety and quality.
• Keep workstations clean, organized and sanitized; assist with dishwashing and cleaning as needed.
• Report kitchen hazards or equipment issues to the Sous Chef.
• Collaborate with chefs, cooks, and kitchen assistants for efficient workflow.

Skills

Food preparation

Food safety

Inventory management

Team collaboration

Communication

Job description

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Prepare and cook a variety of food items, including meats, vegetables, soups, and sauces, according to standardized recipes and portion sizes.

Follow proper food handling and safety procedures to ensure the quality and safety of food products.

Menu Execution:

Assist the Sous Chef in executing the daily menu by preparing assigned food items in a timely and efficient manner.

Coordinate with other kitchen staff to ensure all food items are prepared and presented according to the established standards.

Receive, inspect, and store incoming food supplies and ingredients properly in designated storage areas.

Monitor inventory levels and communicate with the Sous Chef regarding stock shortages or replenishment needs.

Utilize various cooking methods, including grilling, sautéing, roasting, and frying, to achieve desired flavor, texture, and appearance of food items.

Ensure proper temperature control and cooking times to maintain food safety and quality.

Quality Assurance:

Maintain high standards of food quality, freshness, and taste by adhering to recipe specifications and culinary techniques.

Conduct regular taste tests and visual inspections of prepared food items to ensure consistency and presentation.

Keep workstations clean, organized, and sanitized at all times, including equipment, utensils, and surfaces.

Assist with general kitchen duties, such as dishwashing, cleaning, and garbage disposal, as needed.

Health and Safety Compliance:

Adhere to food safety regulations, sanitation guidelines, and hygiene practices to prevent foodborne illnesses and maintain a safe working environment.

Report any kitchen hazards, equipment malfunctions, or safety concerns to the Sous Chef or kitchen supervisor.

Work closely with other kitchen staff, including chefs, cooks, and kitchen assistants, to ensure efficient workflow and teamwork.

Communicate effectively with the Sous Chef and kitchen team to coordinate tasks and address any issues or challenges.