Airport Hotel Kitchen Commis

Capsule Transit; Sepang; On-site; MYR 28,000 - 36,000; Full time

Job summary

A hospitality employer in Malaysia is hiring a Food & Beverage Assistant. The role focuses on food preparation, presentation, and maintaining hygiene across service times.

Candidates with at least a primary or secondary education and a willingness to work shifts, weekends and public holidays are welcome. Responsibilities include preparing ingredients per menu, stocking and stock control, assisting front-of-house collaboration on quality and cleanliness, and supporting SOP adherence.

Qualifications

• Candidates must have at least a primary/secondary education or equivalent.
• Relevant experience in food preparation or cooking is preferred.

Responsibilities

• Maintain and present food in an appetizing manner.
• Prepare ingredients according to the menu.
• Assist in stock control of food and beverage.
• Ensure the food counter is well stocked at all service times.
• Follow SOP food handling procedures.
• Keep the work area clean and hygienic.
• Collaborate with front-of-house on quality management.
• Assist supervisors with ad-hoc tasks.

Skills

Culinary arts or cooking

Education

Primary/Secondary School or equivalent

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

• Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Diploma, Advanced/Higher/Graduate Diploma, any field.
• Required skill(s): Culinary arts or cooking in a professional setting.
• Willing to work in shift, weekend and public holiday
• Minimum 1 year working experience
• Fresh graduate is encourage to apply

Responsibility

• Maintain and ensure that the food is presented in a well and appetizing manner
• To prepare the ingredients to be used according to the menu items set
• To assist in stock control of food and beverage
• To check and monitor and ensure that the food counter all is well stocked at all service times
• Follow the food handling procedures as per the SOP
• To keep the working area clean and the cleanliness and hygienic practices in food preparation.
• To work with the front-of-house team in development, implementation, maintenance and improvements of the quality management system.
• Assist with ad-hoc tasks assigned by the supervisors from time to time.