Commis/Demi Chef

In Restaurant; West Coast Division; On-site; MYR 30,000 - 42,000; Full time

Job summary

In Restaurant is seeking passionate individuals to join a dynamic kitchen team. You will engage in daily kitchen operations, contribute to innovative menus, and learn refined cooking techniques in a creative and professional setting.

We value English proficiency, teamwork, and a strong desire to grow within the industry. This role offers hands-on experience with modern culinary techniques and opportunities to advance in a supportive environment.

Qualifications

• English proficiency is required.
• Previous kitchen experience is a plus.
• Passionate about cooking with attention to detail.
• Team player with strong work ethic.
• Willing to learn and grow within the industry.

Responsibilities

• Assist in daily kitchen operations, food preparation, and service.
• Maintain high standards of food quality, presentation, and hygiene.
• Work closely with senior chefs to execute dishes with precision.
• Ensure proper handling and storage of ingredients.
• Contribute ideas and stay open to learning new techniques.

Skills

English

Team player

Willing to learn

Cooking passion

Kitchen experience

Job description

Join our dynamic kitchen team at In Restaurant, where we constantly push boundaries with innovative menus and refined cooking techniques. We are expanding our kitchen team and looking for passionate and dedicated individual who are eager to grow in a creative and professional environment.

Responsibilities

• Assist in daily kitchen operations, food preparation, and service
• Maintain high standards of food quality, presentation, and hygiene
• Work closely with senior chefs to execute dishes with precision
• Ensure proper handling and storage of ingredients
• Contribute ideas and stay open to learning new techniques

Requirements

• English proficiency
• Previous kitchen experience is a plus
• Passionate about cooking, with attention to detail
• Team player with a strong work ethic
• Willing to learn and grow within the industry

Why Join Us?

• Opportunity to work in a creative, evolving kitchen
• Hands-on experience with modern culinary techniques and seafood-focused dishes
• Career growth in a professional and supportive environment