SOUS CHEF

The Culvert; Kuching; On-site; MYR 33,000 - 67,000; Full time

Job summary

The Culvert in Kuching, Sarawak is seeking a Kitchen Supervisor to assist the Head Chef in planning menus, creating food specifications and ensuring seasonal ingredients are used effectively. You will help train kitchen staff, uphold recipes, and maintain high hygiene and food safety standards.

You will monitor food quality and plating, manage stock and mise en place, coordinate stations during service, and support special events and menu promotions in a busy kitchen environment.

Job description

Assist the Head Chef in planning menus and food specifications, ensuring seasonal ingredients are utilised effectively

Supervise and train kitchen staff, ensuring consistent adherence to food preparation standards and recipes

Monitor food quality, plating presentation and portion control across all dishes

Manage kitchen inventory, food storage and stock rotation to minimise waste

Prepare mise en place and oversee kitchen setup before service commences

Maintain hygiene standards and ensure compliance with food safety regulations and health codes

Manage kitchen operations during service, coordinating different stations and managing workflow

Develop and refine recipes whilst maintaining consistency with established menu standards

Handle customer feedback regarding food quality and work with the Head Chef to resolve concerns

Assist with special events, private functions and menu promotions

We are a small company, interested to venture in different industries. We have workings with engineering, development and hospitality. We work with people who are not afraid to venture into new areas and gain exposure.

We are a small company, interested to venture in different industries. We have workings with engineering, development and hospitality. We work with people who are not afraid to venture into new areas and gain exposure.