Demi Chef de Partie - Creative Kitchen, Seafood Focus

In Restaurant; West Coast Division; On-site; MYR 30,000 - 42,000; Full time

Job summary

In Restaurant is seeking passionate individuals to join a dynamic kitchen team. You will engage in daily kitchen operations, contribute to innovative menus, and learn refined cooking techniques in a creative and professional setting.

We value English proficiency, teamwork, and a strong desire to grow within the industry. This role offers hands-on experience with modern culinary techniques and opportunities to advance in a supportive environment.

Qualifications

• English proficiency is required.
• Previous kitchen experience is a plus.
• Passionate about cooking with attention to detail.
• Team player with strong work ethic.
• Willing to learn and grow within the industry.

Responsibilities

• Assist in daily kitchen operations, food preparation, and service.
• Maintain high standards of food quality, presentation, and hygiene.
• Work closely with senior chefs to execute dishes with precision.
• Ensure proper handling and storage of ingredients.
• Contribute ideas and stay open to learning new techniques.

Skills

English

Team player

Willing to learn

Cooking passion

Kitchen experience

Job description

In Restaurant is seeking passionate individuals to join a dynamic kitchen team. You will engage in daily kitchen operations, contribute to innovative menus, and learn refined cooking techniques in a creative and professional setting.

We value English proficiency, teamwork, and a strong desire to grow within the industry. This role offers hands-on experience with modern culinary techniques and opportunities to advance in a supportive environment.