DEMI CHEF

THE CULVERT; Kuching; On-site; MYR 22,000 - 33,000; Full time

Job summary

The Culvert in Malaysia is seeking a motivated kitchen team member to assist in food preparation, cooking to established recipes, and plating while maintaining high quality and precise portion control for service.

You will monitor stock levels, report shortages, follow strict food safety protocols, keep your station clean and organized, and collaborate with colleagues to deliver smooth service during busy periods; you will also learn new techniques under the mentorship of senior chefs in a

Responsibilities

• Prepare and cook food items according to established recipes and chef instructions, maintaining consistent quality and portion control
• Assist in food preparation including chopping, marinating, and portioning ingredients for service
• Maintain cleanliness and organisation of your assigned station, including equipment and work surfaces
• Support the kitchen team in plating and presentation of dishes to meet restaurant standards
• Monitor stock levels of ingredients and report shortages to senior kitchen staff
• Follow all food safety and hygiene protocols to ensure a safe cooking environment
• Collaborate with other kitchen team members to ensure smooth service during busy periods
• Assist with food deliveries, storage and inventory management as required
• Learn and develop new cooking techniques and culinary skills under mentorship from senior chefs

Job description

Prepare and cook food items according to established recipes and chef instructions, maintaining consistent quality and portion control

Assist in food preparation including chopping, marinating, and portioning ingredients for service

Maintain cleanliness and organisation of your assigned station, including equipment and work surfaces

Support the kitchen team in plating and presentation of dishes to meet restaurant standards

Monitor stock levels of ingredients and report shortages to senior kitchen staff

Follow all food safety and hygiene protocols to ensure a safe cooking environment

Collaborate with other kitchen team members to ensure smooth service during busy periods

Assist with food deliveries, storage and inventory management as required

Learn and develop new cooking techniques and culinary skills under mentorship from senior chefs

We are a small company, interested to venture in different industries. We have workings with engineering, development and hospitality. We work with people who are not afraid to venture into new areas and gain exposure.

We are a small company, interested to venture in different industries. We have workings with engineering, development and hospitality. We work with people who are not afraid to venture into new areas and gain exposure.