Chef De Partie

Concord Food Sdn Bhd; Subang Jaya; On-site; MYR 28,000 - 40,000; Full time

Job summary

Concord Food Sdn Bhd is seeking a diligent kitchen assistant who will work closely with the Kitchen Lead and gradually become a dependable second in command as the team grows.

You will support daily operations, prepare and cook menu items according to recipes and SOPs, coordinate mise en place and station readiness, maintain consistency in taste, portioning and presentation, and help train junior Commis Chefs while upholding food safety standards.

Responsibilities

• Support the Kitchen Lead in daily kitchen operations.
• Prepare and cook menu items according to recipes and SOPs.
• Coordinate mise en place and station readiness before service.
• Maintain consistency in taste, portioning and presentation.
• Monitor ingredient usage, storage, FIFO and wastage.
• Maintain food safety, hygiene and cleanliness standards.
• Guide and support junior Commis Chefs.
• Assist with receiving, stock count and kitchen closing.
• Step up to coordinate kitchen operations when the Kitchen Lead is unavailable.
• Participate in training and continuous improvement of kitchen systems.

Job description

You will work directly with our Kitchen Lead and support the daily operation of the kitchen. This isn't purely an assistant position. We are looking for someone who can gradually become a dependable second person in the kitchen and take greater responsibility as the team grows.

Key responsibilities

Support the Kitchen Lead in daily kitchen operations.

Prepare and cook menu items according to recipes and SOPs.

Coordinate mise en place and station readiness before service.

Maintain consistency in taste, portioning and presentation.

Monitor ingredient usage, storage, FIFO and wastage.

Maintain food safety, hygiene and cleanliness standards.

Guide and support junior Commis Chefs.

Assist with receiving, stock count and kitchen closing.

Step up to coordinate kitchen operations when the Kitchen Lead is unavailable.

Participate in training and continuous improvement of kitchen systems.