Commis - Colleague Restaurant, Park Hyatt Kuala Lumpur

Hyatt Corporation; Kuala Lumpur; On-site; MYR 11,000 - 17,000; Full time

Job summary

Park Hyatt Kuala Lumpur is seeking a Commis in the Colleague Restaurant to assist in the preparation, cooking, and presentation of meals. The role supports daily operations, ensuring hygiene, quality, and a clean workspace to deliver a positive dining experience for colleagues.

The position is hourly/entry level, full-time, and local to Malaysia, with a strong emphasis on food safety, teamwork, and attention to detail within a renowned hospitality brand.

Qualifications

• Malaysian Citizens or Permanent Residents only due to work permit restrictions.
• Apprenticeship or professional certificate in Culinary Arts is preferred.

Responsibilities

• Assist in the preparation, cooking, and presentation of meals for the colleague restaurant.
• Support the daily operation of the colleague restaurant.
• Maintain a clean and organized work area in compliance with hygiene standards.
• Contribute to an efficient and positive dining experience for all colleagues.

Skills

Culinary Skills

Kitchen hygiene

Health & safety

Communication

Education

Apprenticeship or professional certificate in Culinary Arts

Job description

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Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala Lumpur

Culinary

Hourly/Entry Level Employee

Full-time

Local

Summary

The Commis - Colleague Restaurant is responsible for assisting in the preparation, cooking, and presentation of meals served in the colleague restaurant. This role supports the daily operation of the colleague restaurant by ensuring food is prepared according to hygiene and quality standards, maintaining a clean and organized work area, and contributing to an efficient and positive dining experience for all colleagues.

Qualifications

• Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with an apprenticeship or professional certificate in Culinary Arts.
• Minimum 1 year of work experience as Commis in international hotels or F&B establishments are preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Strong attention to detail and commitment to quality as well as possesses good communication and interpersonal skills.

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