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Huckleberry Hospitality Group in Kuala Lumpur is seeking a passionate Kitchen Helper to support our kitchen operations across bakery, brunch, and café items. You will assist in prep, maintain cleanliness, and help with takeaway orders.
This role suits fresh graduates with a positive attitude. Training will be provided, and you will work shifts including weekends in a fast-paced environment.
Huckleberry Hospitality Group is looking for a passionate and motivated Kitchen Helper to support our kitchen operations. The successful candidate will assist in preparing high-quality brunch, café, bakery, and retail menu items while maintaining Huckleberry's standards for food quality, consistency, cleanliness, and guest satisfaction.
Outlet: Bukit Damansara, Merdeka 118, BSC Mall, The Gardens Mid Valley, Intermark Mall, KLGCC Mall
Food Preparation & Production
Assist in the preparation and cooking of menu items according to Huckleberry recipes and standards.
Prepare ingredients, sauces, garnishes, and mise en place for daily operations.
Support the production of breakfast, brunch, lunch, retail, and catering items.
Ensure food presentation meets Huckleberry quality standards.
Assist with packing and preparation of takeaway, delivery, and catering orders.
Maintain a clean, organized, and hygienic workstation at all times.
Follow all food safety, HACCP, and hygiene procedures.
Assist with receiving, storing, labeling, and rotating stock using FIFO practices.
Ensure proper storage and handling of ingredients and finished products.
Support opening and closing kitchen duties.
Work closely with Chefs de Partie, Sous Chefs, and Head Chefs to ensure smooth service operations.
Follow instructions and complete tasks efficiently during busy service periods.
Participate in training and continuously improve culinary skills.
Contribute positively to the team culture and maintain professional conduct.
Minimum SPM or equivalent.
Culinary certification is an advantage.
Fresh graduates are encouraged to apply.
Previous kitchen experience in a café, restaurant, hotel, or bakery is preferred.
Ability to work in a fast-paced environment.
Positive attitude, willingness to learn, and strong work ethic.
Able to work shifts, weekends, and public holidays.
Passion for food and hospitality.
Good communication and teamwork skills.
Attention to detail and consistency.
Ability to follow recipes and instructions accurately.
Strong sense of cleanliness and organization.