Commis Chef

SGYS ENTERPRISE; Sepang; On-site; MYR 22,000 - 36,000; Full time

Job summary

SGYS ENTERPRISE in Malaysia seeks a dedicated kitchen assistant to support food preparation, station service, and mise en place in Sepang. You will assist chefs, plate dishes, and help with basic sauces while upholding HACCP hygiene standards.

Responsibilities include receiving deliveries, FIFO stock handling, sanitizing surfaces, and learning knife skills and core cooking techniques. This role offers hands-on training and growth opportunities.

Responsibilities

• Food Preparation (Mise en Place): Wash, peel, chop, slice, and measure fruits, vegetables, meats, and fish.
• Station Support: Assist station chefs during service, plate dishes, and prepare basic recipes or sauces.
• Inventory & Stock Management: Receive food deliveries, restock refrigerators and freezers, label and date items, and practice the FIFO (First-In, First-Out) method.
• Hygiene & Sanitation: Clean and sanitize work surfaces, handle food safely, and dispose of expired or spoiled items in line with HACCP guidelines.
• Skill Development: Learn knife skills, basic cooking techniques (sauteing, grilling, boiling), and standard operating procedures

Job description

Food Preparation (Mise en Place): Wash, peel, chop, slice, and measure fruits, vegetables, meats, and fish. [1, 2, 3]

Station Support: Assist station chefs during service, plate dishes, and prepare basic recipes or sauces. [1, 2, 3]

Inventory & Stock Management: Receive food deliveries, restock refrigerators and freezers, label and date items, and practice the FIFO (First-In, First-Out) method. [1, 2, 3]

Hygiene & Sanitation: Clean and sanitize work surfaces, handle food safely, and dispose of expired or spoiled items in line with HACCP guidelines. [1, 2, 3]

Skill Development: Learn knife skills, basic cooking techniques (sauteing, grilling, boiling), and standard operating procedures