CHEF DE PARTIE (PASTRY)

MST Golf Group; Kuala Lumpur; On-site; MYR 67,000 - 100,000; Full time

Job summary

MST Golf Group in Kuala Lumpur is seeking a skilled Chef de Partie to join the pastry section of our kitchen. You will manage an assigned pastry station, ensuring desserts are prepared and plated to the highest standards while upholding hygiene and consistency.

With 3–5 years in pastry, you will work under the Pastry Chef, support daily service, manage mise en place, and help minimise waste. A Certificate/Diploma in Pastry Arts or related field is required, and willingness to work shifts,

Qualifications

• 3–5 years pastry or baking experience.
• Certificate/Diploma in Pastry Arts or related field.
• Knowledge of pastry preparation and dessert presentation.
• Good food safety and hygiene practices.

Responsibilities

• Prepare and produce pastries, cakes, and plated desserts.
• Organisation of pre-service mise en place to ensure smooth operation.
• Monitor stock levels and coordinate supplies to minimise waste.
• Maintain a clean, hygienic work area in line with SOPs.
• Ensure consistency in quality, taste, presentation, and portions.
• Assist in ensuring pastry section operates efficiently during service.
• Support Pastry Chef and kitchen team in daily operations.

Skills

Pastry baking

Food safety

Teamwork

Attention to detail

Education

Certificate/Diploma in Pastry Arts / Baking / Culinary Arts

Job description

We are looking a skilled and passionate Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing an assigned kitchen section, ensuring food is prepared and presented to the highest standards while maintaining consistency, quality, and hygiene.

Key Responsibilities

Prepare and produce pastries, cakes, and plated desserts according to established recipes and quality standards.

Organise and complete pre-service preparation (mise en place) to ensure the smooth operation of the pastry section.

Monitor stock levels, track ingredient usage, and coordinate the ordering of supplies while minimising food waste.

Maintain a clean, organised, and hygienic work area in compliance with food safety requirements and SOPs.

Ensure consistency in the quality, taste, presentation, and portioning of all pastry and dessert products.

Assist in ensuring the pastry section operates efficiently during daily service.

Support the Pastry Chef and kitchen team in maintaining smooth daily operations.

What We're Looking For

Minimum 3-5 years of relevant pastry or baking experience.

Certificate/Diploma in Pastry Arts, Baking, Culinary Arts, or a related field.

Knowledge of pastry preparation, baking techniques, and dessert presentation.

Good understanding of food safety and hygiene standards.

Creative, detail-oriented, and passionate about pastry and desserts.

Able to work independently and as part of a team.

Willing to work shifts, weekends, and public holidays.

With over 30 years in golf retail, MST Golf is Southeast Asia’s leading golf retailer, operating more than 50 stores in Malaysia, Singapore, Indonesia and Thailand. We offer retail, wholesale, corporate merchandise, club fitting, golf academies, indoor golf centers, event management, loyalty programs, brand management, and golf media. Guided by our vision to serve the best in golf, we provide world-class shopping, learning, and playing experiences while promoting a sustainable and connected golf community.

About Us/Company Overview/Our Story

With over 30 years in golf retail, MST Golf is Southeast Asia’s leading golf retailer, operating more than 50 stores in Malaysia, Singapore, Indonesia and Thailand. We offer retail, wholesale, corporate merchandise, club fitting, golf academies, indoor golf centers, event management, loyalty programs, brand management, and golf media. Guided by our vision to serve the best in golf, we provide world-class shopping, learning, and playing experiences while promoting a sustainable and connected golf community.