SOUS CHEF – PASTRY

AMICI FOOD SOLUTIONS SDN BHD; Johor Bahru; On-site; MYR 61,000 - 84,000; Full time

Job summary

AMICI FOOD SOLUTIONS SDN BHD, Johor Bahru, is seeking an experienced Sous Chef – Pastry to lead daily pastry and bakery production in our facility. You will supervise and mentor the production team, ensuring recipes are followed and deadlines are met.

We value strong leadership, hands-on pastry expertise, and the ability to plan production to meet orders while maintaining high standards of food safety and hygiene.

Qualifications

• Minimum 4 years of pastry and/or bakery production experience.
• Experience supervising and leading a production team.
• Strong knowledge of production planning, quality control, food hygiene and wastage management.
• Able to work independently and make operational decisions when required.
• Able to work shifts, weekends and public holidays when required.

Responsibilities

• Lead and oversee daily pastry and bakery production.
• Plan daily production schedules according to orders and operational requirements.
• Supervise and guide Chef de Partie, Commis and junior production staff.
• Ensure products are prepared according to recipes, quality standards and production specifications.
• Monitor production progress and ensure orders are completed accurately and on time.
• Manage manpower allocation and daily task assignments.
• Monitor raw material usage, stock requirements and wastage.
• Train and develop junior team members on production methods and standards.
• Maintain high standards of food safety, hygiene and workplace cleanliness.

Skills

Pastry & bakery production

Leadership

Production planning

Quality control

Food safety

Tools

Kitchen equipment

Job description

We are looking for an experienced Sous Chef – Pastry to join our production team, leading and overseeing daily pastry and bakery production.

Key responsibilities

• Lead and oversee daily pastry and bakery production
• Plan daily production schedules according to orders and operational requirements
• Supervise and guide Chef de Partie, Commis and junior production staff
• Ensure products are prepared according to recipes, quality standards and production specifications
• Monitor production progress and ensure orders are completed accurately and on time
• Manage manpower allocation and daily task assignments
• Monitor raw material usage, stock requirements and wastage
• Train and develop junior team members on production methods and standards
• Maintain high standards of food safety, hygiene and workplace cleanliness

About you

• Minimum 4 years of relevant working experience in pastry and/or bakery production
• Previous experience as a Sous Chef, Junior Sous Chef, Senior CDP or equivalent senior kitchen position is preferred
• Strong hands‑on knowledge of pastry and bakery production
• Proven experience supervising and leading a production team
• Good knowledge of production planning, quality control, food hygiene and wastage management
• Able to work independently and make operational decisions when required
• Strong organisational, leadership and problem‑solving skills
• Able to perform effectively in a fast‑paced and high‑volume production environment
• Responsible, disciplined and able to meet production deadlines
• Able to work shifts, weekends and public holidays when required

AMICI started in Singapore offers tantalizing full service gourmet cuisine for private, corporate, and luxury events with many awards.

Founded a decade ago, the brand has grown into one of the most renowned in the industry, providing all our clients with the most detailed & ensuring the utmost peace of mind, as all our facilities are Halal, ISO2200, AVA & HACCP certified.

With its growing reputation, AMICI has emerged as a food manufacturing company able to provide a wide range of bakery & patisserie products, whether imported from Europe or own produced. We aim to provide our customers & consumers with the best quality assortment and efficient distribution networks.

AMICI started in Singapore offers tantalizing full service gourmet cuisine for private, corporate, and luxury events with many awards.

Founded a decade ago, the brand has grown into one of the most renowned in the industry, providing all our clients with the most detailed & ensuring the utmost peace of mind, as all our facilities are Halal, ISO2200, AVA & HACCP certified.

With its growing reputation, AMICI has emerged as a food manufacturing company able to provide a wide range of bakery & patisserie products, whether imported from Europe or own produced. We aim to provide our customers & consumers with the best quality assortment and efficient distribution networks.