Chef de Partie (Pastry)

Swiss-Garden International Hotels, Resorts & Inns (A member of OSK Group); Kuantan; On-site; MYR 42,000 - 72,000; Full time

Benefits offered by this job

Meal provisions

Staff benefits including meal pro­vi­s

Career progression

Training programmes

Job summary

Swiss-Garden International Hotels, Resorts & Inns in Kuantan, Pahang, is seeking a talented Chef de Partie (Pastry) to lead the pastry section in a full-time role. You will craft desserts, breads and pastries with precision and artistry for our guests, contributing to the brand's high-quality dining experiences.

The ideal candidate has 3–5 years pastry experience, strong pastry skills, and a culinary qualification.

Qualifications

• Proven experience of 3–5 years as a Chef de Partie in pastry within a busy hospitality or fine dining setting.
• Strong knowledge of pastry work including bread baking, cake production, chocolate work, and dessert plating.
• Excellent understanding of food safety, health and hygiene regulations, with consistent standards.
• Proficiency with pastry equipment and machinery such as ovens, mixers and specialised tools.
• Ability to work under pressure while maintaining high quality and presentation.
• Leadership and communication skills with experience training kitchen staff.
• Creative mindset to develop innovative pastry items while respecting classical techniques.
• Flexible to work early mornings, evenings, weekends and public holidays as required.
• Relevant culinary qualification or pastry certification is desirable; knowledge of Malaysian/international cuisine is advantageous.

Responsibilities

• Prepare, produce and present pastries, desserts, breads and baked goods to high standards.
• Manage pastry section including stock levels, ingredient ordering, food costs and inventory control.
• Maintain strict food safety, hygiene and sanitation in the pastry kitchen.
• Follow recipes and plating specs while innovating menu items.
• Train, supervise and mentor junior pastry staff in a collaborative environment.
• Collaborate with other kitchen sections and front-of-house teams for seamless service.
• Monitor portions and manage food waste to improve efficiency and profitability.
• Adapt to changing service demands and special events for guests.
• Maintain kitchen equipment and report maintenance issues promptly.
• Contribute to menu planning and special events with technical pastry expertise.

Skills

Pastry

Bread baking

Chocolate work

Dessert plating

Leadership

Food safety

Education

Culinary qualification

Pastry certification

Tools

Ovens

Mixers

Pastry tools

Job description

About the role

Swiss-Garden International Hotels, Resorts & Inns is seeking a talented and creative Chef de Partie (Pastry) to join our culinary team at our Kuantan, Pahang property. This is a full-time position where you will take ownership of our pastry section, demonstrating exceptional skill, precision, and artistry in creating outstanding desserts, breads, and pastries for our guests. As a key member of our kitchen brigade, you will play a vital role in delivering the high-quality dining experiences that define the Swiss-Garden brand, whilst working in a dynamic, fast-paced hospitality environment.

Key responsibilities

• Prepare, produce and present a diverse range of pastries, desserts, breads, and baked goods to the highest standards of quality and presentation
• Manage the pastry section with full responsibility for stock levels, ingredient ordering, food costs and inventory control
• Maintain strict adherence to food safety, hygiene and sanitation standards in all areas of the pastry kitchen
• Follow established recipes and plating specifications whilst demonstrating creativity and innovation in menu development
• Train, supervise and mentor junior pastry staff, fostering a collaborative and professional kitchen environment
• Collaborate effectively with other sections of the kitchen and front-of-house teams to ensure seamless service delivery
• Monitor portion control and manage food waste to optimise operational efficiency and profitability
• Adapt quickly to changing service demands and special requests from guests and banqueting events
• Maintain kitchen equipment in good working order and report any maintenance issues promptly
• Contribute to menu planning and special events, bringing technical expertise and creative ideas to the table

What we’re looking for

• Proven experience of at least 3-5 years working as a Chef de Partie in the pastry section of a busy, high-volume hospitality establishment or fine dining restaurant
• Strong technical knowledge and proficiency in pastry work, including bread baking, cake production, chocolate work, and dessert plating
• Excellent understanding of food safety, health and hygiene regulations, with the ability to maintain standards consistently
• Proficiency with pastry equipment and machinery, including ovens, mixers, and specialised pastry tools
• Ability to work efficiently under pressure whilst maintaining the highest standards of quality and presentation
• Strong leadership and communication skills, with experience training and supervising kitchen staff
• Creative mindset with an ability to develop innovative pastry items whilst respecting classical techniques
• Flexibility to work variable shifts, including early mornings, evenings, weekends and public holidays as required
• A relevant culinary qualification or professional pastry certification is desirable
• Knowledge of Malaysian and international cuisine preferences is advantageous

What we offer

Swiss-Garden International Hotels, Resorts & Inns is committed to providing an excellent working environment where talented culinary professionals can thrive. We offer competitive remuneration packages, opportunities for continuous professional development and skills enhancement, and a supportive team culture that values creativity and innovation. Our employees benefit from a structured career progression pathway within the hospitality industry, access to ongoing training programmes, and the chance to work with high-quality ingredients and modern kitchen facilities. We also provide staff benefits including meal provisions, a positive work-life balance approach, and the satisfaction of delivering exceptional experiences to our guests. As part of the OSK Group, we are part of a larger family of quality establishments where your career can extend across our properties and brands.

About us

Swiss-Garden International Hotels, Resorts & Inns is a member of the OSK Group and operates a portfolio of distinctive hospitality properties across Malaysia. Our brand is built on delivering authentic Swiss-inspired hospitality with warm, personalised service and attention to detail. We pride ourselves on creating memorable experiences for our guests through our commitment to culinary excellence, elegant ambience, and genuine Malaysian hospitality. Our Kuantan property is a premier destination resort, and our culinary team plays an essential role in upholding our reputation for quality and sophistication. We are dedicated to fostering a workplace culture where our team members are valued, supported, and given the opportunity to showcase their talents and pursue their professional aspirations.

Swiss-Garden International Hotels, Resorts & Inns is a home-grown hospitality brand under the OSK Group, a conglomerate with diversified business interests in property development, construction and financial services.

Established in 1991, we manage and operate a portfolio of hospitality properties, with a combined room inventory of over 1,900 guestrooms and an award-winning 18-hole golf course.

Ideally located, our contemporary-style hotels provide exquisite culinary experiences, team building programs, beach weddings and MICE facilities cater up to 1,000 guests.

Our brand exudes warm hospitality with a quest to attain service excellence. Find out more about us at www.swissgarden.com.

Swiss-Garden International Hotels, Resorts & Inns is a home-grown hospitality brand under the OSK Group, a conglomerate with diversified business interests in property development, construction and financial services.

Established in 1991, we manage and operate a portfolio of hospitality properties, with a combined room inventory of over 1,900 guestrooms and an award-winning 18-hole golf course.

Ideally located, our contemporary-style hotels provide exquisite culinary experiences, team building programs, beach weddings and MICE facilities cater up to 1,000 guests.

Our brand exudes warm hospitality with a quest to attain service excellence. Find out more about us at www.swissgarden.com.

Swiss-Garden International Hotels, Resorts & Inns is a home-grown hospitality brand under the OSK Group, a conglomerate with diversified business interests in property development, construction and financial services.

Established in 1991, we manage and operate a portfolio of hospitality properties, with a combined room inventory of over 1,900 guestrooms and an award-winning 18-hole golf course.

Ideally located, our contemporary-style hotels provide exquisite culinary experiences, team building programs, beach weddings and MICE facilities cater up to 1,000 guests.

Our brand exudes warm hospitality with a quest to attain service excellence. Find out more about us at www.swissgarden.com.