Italian Cuisine Chef de Partie – Elevate Guest Experiences

Hilton; Kedah; On-site; MYR 33,000 - 67,000; Full time

Job summary

Hilton is seeking a Chef de Partie - Italian Restaurant in Malaysia to lead kitchen operations and deliver memorable dining experiences. You will oversee line cooks, maintain high standards of quality and hygiene, and contribute to cost management while inspiring the team.

Requirements include a minimum 3 years in a luxury hotel or high-end restaurant, at least 1 year as a Demi Chef de Partie in an international hotel, proficiency in Italian cuisine, and legal working rights in Malaysia.

Qualifications

• High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
• At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel.
• Proficient in Italian or general cuisine, with expertise in various cooking techniques.
• Knowledge of seafood/meat processing, cooked food processing, storing, and receiving standards.
• Possess legal working rights in Malaysia.

Responsibilities

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations.
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination.
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation.
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets.
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Skills

Italian cuisine

Education

Technical culinary education

Job description

Hilton is seeking a Chef de Partie - Italian Restaurant in Malaysia to lead kitchen operations and deliver memorable dining experiences. You will oversee line cooks, maintain high standards of quality and hygiene, and contribute to cost management while inspiring the team.

Requirements include a minimum 3 years in a luxury hotel or high-end restaurant, at least 1 year as a Demi Chef de Partie in an international hotel, proficiency in Italian cuisine, and legal working rights in Malaysia.