Chef

Acik Enterprise; Nibong Tebal; On-site; MYR 28,000 - 50,000; Full time

Job summary

Acik Enterprise in Pulau Pinang is seeking a dedicated Chef / Tukang Masak to join our kitchen team. You will prepare and cook dishes according to our recipes and standards, maintain quality and hygiene, and help the kitchen run efficiently.

Ideal candidates hold a Diploma in Culinary Arts/Culinary Studies, have experience in fast-paced restaurants, are punctual, responsible, and able to work independently or as part of a team, with immediate availability.

Qualifications

• Diploma in Culinary Arts / Culinary Studies is required.
• Experience as a Chef, Cook or similar role is advantageous.
• Good knowledge of food preparation, cooking techniques, and kitchen hygiene.

Responsibilities

• Prepare, cook and present food according to established recipes and quality standards.
• Ensure food is prepared consistently in terms of taste, quality and presentation.
• Manage daily kitchen preparation and mise en place.
• Monitor freshness and quality of ingredients.
• Maintain cleanliness, hygiene and proper food handling practices in the kitchen.
• Ensure kitchen equipment and work areas are kept clean and organized.
• Monitor food portions and minimize wastage.
• Assist with stock checking and inform management when ingredients need replenishment.

Skills

Food preparation

Cooking techniques

Hygiene standards

Teamwork

Punctuality

Education

Diploma in Culinary Arts / Culinary Studies

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Employment Type: Full-time

Start Date: Immediate

Education: Diploma in Culinary Arts / Culinary Studies Job

Description We are looking for a dedicated, responsible and skilled Chef / Tukang Masak to join our team in AKM, Pulau Pinang.

The successful candidate will be responsible for preparing and cooking food according to our recipes and standards, maintaining food quality and hygiene, and ensuring the kitchen operates efficiently.

Key Responsibilities

• Prepare, cook and present food according to established recipes and quality standards.
• Ensure food is prepared consistently in terms of taste, quality and presentation.
• Manage daily kitchen preparation, including ingredient preparation and mise en place.
• Monitor the freshness and quality of ingredients.
• Maintain cleanliness, hygiene and proper food handling practices in the kitchen.
• Ensure kitchen equipment and work areas are kept clean and organized.
• Monitor food portions and minimize food wastage.
• Assist with stock checking and inform management when ingredients need to be replenished.
• Follow food safety, hygiene and workplace safety procedures.
• Work closely with service staff and other kitchen team members.
• Perform other kitchen-related duties as assigned by management.

Requirements

• Diploma in Culinary Arts / Culinary Studies is required.(Preferred fresh graduate)
• Previous experience as a Chef, Cook or in a similar position is an advantage.
• Good knowledge of food preparation, cooking techniques and kitchen hygiene.
• Able to work independently and as part of a team.
• Responsible, punctual, disciplined and committed to work.
• Able to work in a fast-paced restaurant environment.
• Good attitude and willingness to learn.
• Able to start work immediately is preferred.

What We Are Looking For

• Passionate about cooking and food preparation - Responsible and trustworthy
• Clean and organized
• Able to work well under pressure
• Team-oriented
• Committed to maintaining food quality and customer satisfaction