Chef

Double Three Concept Sdn Bhd (Olla Restaurant); Johor Bahru; On-site; MYR 36,000 - 60,000; Full time

Benefits offered by this job

Competitive remuneration

Career progression

Work-life balance

Job summary

Olla Restaurant in Bukit Indah, Johor, is seeking a talented Chef for a full-time position to lead our kitchen team and craft exceptional dining experiences. You will oversee all stages of food preparation, maintain high standards of quality and presentation, and mentor junior cooks.

The role requires creativity, strong leadership, and adherence to food safety regulations. A competitive salary is offered with opportunities for growth within the restaurant group.

Qualifications

• Proven experience as a Chef or Senior Cook in a professional kitchen.
• Strong knowledge of culinary techniques and international cuisines.
• Excellent food safety and hygiene practices.
• Ability to train and lead kitchen staff.
• Creative recipe development and menu creation.

Responsibilities

• Plan, prepare and cook dishes according to recipes and standards.
• Oversee kitchen operations from prep to service.
• Maintain hygiene and health regulations.
• Manage inventory and minimise waste.
• Train and supervise kitchen staff.
• Develop new recipes and menu items.
• Monitor costs and assist in pricing.
• Collaborate with front-of-house for guest satisfaction.

Skills

Leadership

Cooking expertise

Menu planning

Food safety

Team supervision

Education

Culinary qualification

Job description

Olla Restaurant is seeking a talented and passionate Chef to join our culinary team in Bukit Indah, Johor. This is a full-time position where you will play a pivotal role in crafting exceptional dining experiences for our guests. As Chef, you will be responsible for leading kitchen operations, maintaining our high standards of food quality, and bringing creativity and innovation to our menu offerings. This role is essential to our mission of delivering outstanding gastronomy and exemplifying our commitment to culinary excellence.

Key responsibilities

Plan, prepare and cook dishes according to established recipes and quality standards, ensuring consistency across all services

Oversee kitchen operations and manage food preparation from start to finish

Maintain strict hygiene and food safety standards in compliance with health regulations

Manage inventory of ingredients and supplies, minimising waste whilst maintaining optimal stock levels

Train, supervise and mentor kitchen staff, fostering a collaborative and productive work environment

Develop new recipes and menu items, contributing creative ideas to enhance our culinary offerings

Monitor food costs and assist in menu pricing to optimise profitability

Liaise with front-of-house staff to ensure customer satisfaction and manage special dietary requirements

Maintain kitchen equipment and ensure proper maintenance protocols are followed

Work efficiently during peak service times whilst maintaining quality and presentation standards

What we're looking for

Proven experience as a Chef or Senior Cook in a professional kitchen environment, preferably in a restaurant setting

Strong knowledge of culinary techniques, food preparation methods and international cuisines

Excellent understanding of food safety, hygiene practices and relevant health regulations

Demonstrated ability to work under pressure whilst maintaining high standards of quality and consistency

Leadership skills with the ability to train, motivate and manage kitchen staff effectively

Creative flair with the ability to develop innovative menu items and dishes

Strong organisational and time management skills

Attention to detail and commitment to presentation excellence

Ability to communicate effectively with team members and management

Flexibility to work varied hours, including evenings, weekends and public holidays as required

Relevant culinary qualifications or certifications (desirable)

Experience in menu planning and cost control (desirable)

What we offer

At Olla Restaurant, we value our team members and are committed to creating a supportive and dynamic workplace. We offer competitive remuneration commensurate with experience and qualifications. Our team benefits from a collaborative kitchen culture that encourages creativity and professional growth. We provide opportunities for skill development and career progression within our organisation. We recognise the importance of work-life balance and offer flexible scheduling where possible. As part of our commitment to employee wellbeing, we foster an inclusive and respectful workplace where every team member is valued and supported in their professional journey.

About us

Double Three Concept Sdn Bhd, operating as Olla Restaurant, is a distinctive dining establishment in Bukit Indah, Johor dedicated to delivering exceptional culinary experiences. Our restaurant celebrates authentic flavours, innovative cooking techniques and a warm hospitality philosophy. We are committed to sourcing quality ingredients and creating memorable dining moments for our guests. Our team is driven by a passion for food and a dedication to excellence in everything we do. We believe in creating an environment where culinary talent thrives and where our staff can take pride in their contributions to our guests' experiences.