Chef / Jr Chef

Happy Talk; Kuala Lumpur; On-site; MYR 47,000 - 69,000; Full time

Benefits offered by this job

Meals during shifts

Career development opportunities

Positive working environment

Job summary

Zakuro Japanese Restaurant in Kuala Lumpur is seeking a talented Chef to join our culinary team in a full-time capacity. The Chef will develop, prepare, and present high-quality dishes reflecting our restaurant's culinary vision and commitment to excellence.

The role requires leadership to manage kitchen operations, train staff, and ensure strict food safety standards while creating innovative menu items and seasonal specials for guests.

Qualifications

• Diploma or Degree in Culinary Art or F&B is required.
• SPM with relevant experience may apply.
• Experience in a Japanese restaurant is preferred.
• Able to work on shift hours, weekends and public holidays.
• Proven experience as a Chef or senior kitchen position.
• Strong knowledge of cooking techniques and food preparation.

Responsibilities

• Support Head Chef/Senior Chef in daily kitchen operations, plan, prepare and cook dishes according to recipes and guidelines.
• Ensure compliance with food safety, hygiene and sanitation regulations.
• Manage kitchen operations including inventory, ingredient orders, and cost control.
• Train, supervise and mentor kitchen staff to maintain quality and efficiency.
• Develop and test new menu items and seasonal specials.
• Maintain cleanliness and organization of kitchen, equipment and storage areas.
• Quality-check all dishes before service to ensure standard compliance.
• Respond to guest feedback and adjust preparation methods as needed.

Skills

Cooking techniques

Food safety

Menu planning

Recipe development

Leadership

Time management

Creativity

Attention to detail

Japanese cuisine

Culinary qualifications

Education

Diploma/Degree in Culinary Art or F&B

SPM with relevant experience

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

We are seeking a talented and passionate Chef to join the culinary team at Zakuro Japanese Restaurant in Kuala Lumpur. This is a full-time position where you will play a crucial role in creating exceptional dining experiences for our guests. As Chef, you will be responsible for developing, preparing and presenting high-quality dishes that reflect our restaurant's culinary vision and commitment to excellence. This position is integral to maintaining our reputation for outstanding food quality and innovative cuisine.

Key responsibilities

• To support and assist Head Chef / Sr Chef in daily kitchen operation and work - plan, prepare and cook a variety of dishes in accordance with established recipes, quality standards and presentation guidelines
• Responsible for food preparation activities and ensure compliance with food safety, hygiene and sanitation regulations
• Manage kitchen operations, including inventory control, ordering of ingredients and cost management
• Train, supervise and mentor kitchen staff to maintain consistent quality and efficiency
• Develop and test new menu items and seasonal specials that align with restaurant offerings and guest preferences
• Maintain cleanliness and organisation of the kitchen, equipment and storage areas
• Quality-check all dishes before service to ensure they meet restaurant standards
• Respond to guest feedback and adapt preparation methods as required

Requirements

• Diploma / Degree in Culinary Art or Food & Beverage
• SPM with relevant experience may apply
• Working experience in Japanese restaurant is preferred
• Able to work on shift hours, weekend and public holidays

What we’re looking for

• Proven experience as a Chef or in a senior kitchen position within a hospitality or food service environment
• Comprehensive knowledge of cooking techniques, food preparation methods and culinary best practices
• Strong understanding of food safety regulations, kitchen hygiene standards and health code requirements
• Proficiency in menu planning, recipe development and food costing
• Excellent organisational and time management skills with the ability to work efficiently in a fast-paced environment
• Leadership abilities with experience managing and training kitchen staff
• Creativity and passion for culinary arts with a commitment to continuous improvement
• Attention to detail and commitment to consistency in food quality and presentation
• Relevant culinary qualifications or certifications are highly desirable
• Working experience in Japanese restaurant is preferred

What we offer

At Zakuro, we are committed to creating a supportive and rewarding work environment for our team members. We offer competitive remuneration packages commensurate with experience and performance. Our team members benefit from opportunities for professional development and career progression within the hospitality sector. We foster a collaborative workplace culture where every team member is valued and heard. We provide on-the-job training and support to help you succeed in your role. Additionally, we offer staff benefits including meals during shifts and a positive working environment where your contributions are recognised and appreciated.

About us

ZAKUROby Happy Talk SDN. BHD. is a well established Japanese Restaurant in Klang valley.

Our outlets:

We are dedicated to providing exceptional food and beverage experiences in a welcoming and vibrant atmosphere. Our mission is to create memorable moments for our guests through quality offerings and outstanding customer service. We pride ourselves on our commitment to hospitality excellence, team collaboration and a positive workplace culture. With a focus on guest satisfaction and operational efficiency, we continue to be a valued destination within the Kuala Lumpur hospitality scene.