Executive Chef: Creative Lead, Flexible Hours

Double Three Concept Sdn Bhd (Olla Restaurant); Johor Bahru; On-site; MYR 36,000 - 60,000; Full time

Benefits offered by this job

Competitive remuneration

Career progression

Work-life balance

Job summary

Olla Restaurant in Bukit Indah, Johor, is seeking a talented Chef for a full-time position to lead our kitchen team and craft exceptional dining experiences. You will oversee all stages of food preparation, maintain high standards of quality and presentation, and mentor junior cooks.

The role requires creativity, strong leadership, and adherence to food safety regulations. A competitive salary is offered with opportunities for growth within the restaurant group.

Qualifications

• Proven experience as a Chef or Senior Cook in a professional kitchen.
• Strong knowledge of culinary techniques and international cuisines.
• Excellent food safety and hygiene practices.
• Ability to train and lead kitchen staff.
• Creative recipe development and menu creation.

Responsibilities

• Plan, prepare and cook dishes according to recipes and standards.
• Oversee kitchen operations from prep to service.
• Maintain hygiene and health regulations.
• Manage inventory and minimise waste.
• Train and supervise kitchen staff.
• Develop new recipes and menu items.
• Monitor costs and assist in pricing.
• Collaborate with front-of-house for guest satisfaction.

Skills

Leadership

Cooking expertise

Menu planning

Food safety

Team supervision

Education

Culinary qualification

Job description

Olla Restaurant in Bukit Indah, Johor, is seeking a talented Chef for a full-time position to lead our kitchen team and craft exceptional dining experiences. You will oversee all stages of food preparation, maintain high standards of quality and presentation, and mentor junior cooks.

The role requires creativity, strong leadership, and adherence to food safety regulations. A competitive salary is offered with opportunities for growth within the restaurant group.