Assistant Outlet Chef

JIBRIL GROUP RESTAURANT; Johor Bahru; On-site; MYR 45,000 - 67,000; Full time

Job summary

JIBRIL GROUP RESTAURANT in Johor Bahru is seeking a passionate Assistant Outlet Chef to lead daily kitchen operations and ensure the consistent delivery of high-quality food. You will supervise and train kitchen staff, monitor portion control and presentation, manage inventory, uphold hygiene and safety standards, and work closely with the Outlet Manager to keep service smooth in a fast-paced environment.

This role requires a hands-on leader who can motivate a team, adapt to menu changes, and

Qualifications

• Minimum 3 years of experience in restaurant kitchen operations.
• Experience leading or supervising a kitchen team.
• Strong knowledge of food preparation and safety standards.
• Ability to lead, motivate and develop a kitchen team.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Lead and oversee daily kitchen operations to ensure smooth and efficient service.
• Ensure all food is prepared and presented according to recipes, quality standards and SOPs.
• Supervise, train and develop kitchen team members to maintain consistency and performance.
• Monitor food quality, portion control, presentation and overall kitchen standards.
• Manage inventory, stock ordering and stock control to ensure ingredients are available.
• Monitor ingredient usage and minimize food wastage.
• Ensure proper food handling, hygiene and food safety standards.
• Conduct regular checks on kitchen cleanliness, equipment and workstations.
• Work closely with the Outlet Manager to ensure smooth day-to-day operations.
• Assist in implementing new menu items, SOPs and improvements.
• Handle kitchen issues and provide timely solutions.
• Ensure kitchen manpower is properly managed and scheduled.

Skills

Kitchen operations leadership

Food safety standards

Team motivation

Communication skills

Problem solving

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

We are looking for a passionate and hands-on Assistant Outlet Chef to lead daily kitchen operations and ensure the consistent delivery of high-quality food. The ideal candidate is a strong team leader who thrives in a fast-paced environment and is committed to maintaining operational excellence, food quality and kitchen discipline.

Responsibilities:

• Lead and oversee daily kitchen operations to ensure smooth and efficient service.
• Ensure all food is prepared and presented according to the Company's recipes, quality standards and SOPs.
• Supervise, train and develop kitchen team members to maintain consistency and performance.
• Monitor food quality, portion control, presentation and overall kitchen standards.
• Manage inventory, stock ordering and stock control to ensure sufficient supply of ingredients.
• Monitor ingredient usage and minimize food wastage.
• Ensure proper food handling, hygiene and food safety standards are maintained at all times.
• Conduct regular checks on kitchen cleanliness, equipment and workstations.
• Work closely with the Outlet Manager to ensure smooth day-to-day operations.
• Assist in implementing new menu items, SOPs and operational improvements.
• Handle kitchen-related issues and provide solutions in a timely manner.
• Ensure kitchen manpower is properly managed and scheduled to support operational requirements.

Requirements:

• Minimum 3 years of experience in restaurant kitchen operations.
• Previous experience leading or supervising a kitchen team is preferred.
• Strong knowledge of food preparation, kitchen operations and food safety standards.
• Ability to lead, motivate and develop a kitchen team.
• Strong organizational, communication and problem-solving skills.
• Able to work efficiently in a fast-paced environment.
• Positive attitude, responsible and able to perform under pressure.
• Able to work shifts, weekends and Public Holidays.
• Willing to learn, grow and contribute to the success of the team.

For serious candidates only.

Only shortlisted candidates will be contacted.