Chinese Chef

LYC Mother & Child Centre Sdn. Bhd.; Johor Bahru; On-site; MYR 56,000 - 78,000; Full time

Benefits offered by this job

Competitive salary

Career development

Supportive team

Job summary

LYC Mother & Child Centre Sdn. Bhd. in Johor Bahru, Johor is seeking an experienced Chef to join our kitchen team. You will plan, prepare, and cook a range of hot and cold dishes to deliver high-quality meals for our customers.

As a Chef, you will ensure strict health and safety standards, collaborate on menu development, and mentor kitchen staff. A diploma or degree in Culinary Arts and at least three years of experience are preferred.

Qualifications

• Formal culinary training or certification is preferred.
• Knowledge of food preparation techniques and kitchen management.
• Ability to work in a fast-paced environment and multitask.

Responsibilities

• Plan and prepare a wide range of meals including hot and cold dishes, appetizers, main courses, and desserts.
• Ensure all cooking processes adhere to health and safety standards.
• Collaborate with management to refine the menu with seasonal ingredients and customer feedback.
• Mentor and train kitchen staff to maintain high food quality and presentation.
• Manage kitchen inventory, ordering supplies, and maintain an organized work environment.

Skills

Culinary skills

Food safety

Teamwork

Education

Diploma or degree in Culinary Arts

Job description

LYC Mother & Child Centre Sdn. Bhd. – Johor Bahru, Johor

We are seeking a talented and experienced Chef to join our dynamic team at LYC MOTHER & CHILD CENTRE SDN. BHD. in Johor Bahru, Johor. As a Chef, you will be responsible for preparing and cooking a variety of delicious, high-quality meals for our customers.

What you\'ll be doing

• Plan and prepare a wide range of meals, including hot and cold dishes, appetizers, main courses, and desserts
• Ensure all food preparation and cooking processes adhere to strict health and safety standards
• Collaborate with the management team to develop and refine the menu, incorporating customer feedback and seasonal ingredients
• Mentor and train kitchen staff to maintain high standards of food quality and presentation
• Manage kitchen inventory, ordering supplies, and maintaining a well-organised and efficient work environment

What we\'re looking for

• Minimum 3 years of experience as a Chef in the hospitality or food service industry
• Formal culinary training or certification, such as a diploma or degree in Culinary Arts
• Excellent knowledge of food preparation techniques, food safety, and kitchen management
• Creativity and a passion for crafting innovative, delicious dishes
• Strong communication and teamwork skills to collaborate effectively with the kitchen staff
• Ability to work in a fast-paced, high-pressure environment and multitask effectively

What we offer

• Competitive salary and benefits package
• Opportunities for career advancement and professional development
• A supportive and collaborative work environment