Central Kitchen Production Chef (Hands-On Leader)

QVI FOODS SDN. BHD.; Kajang; Vor Ort; MYR 28.000 - 40.000; Vollzeit

Zusammenfassung

QVI Foods Sdn Bhd invites an experienced Chef de Partie to join our central kitchen in Malaysia. The role involves overseeing day-to-day production fulfilment, supervising kitchen staff, and coordinating ingredients preparation for high-quality dishes.

You will ensure SOP compliance and maintain high standards across all kitchen operations. Responsibilities include inventory monitoring, equipment setup, food preparation from start to finish, and ensuring safety and cleanliness.

Qualifikationen

• Proficiency in various cooking techniques and kitchen equipment.
• Strong organizational skills and attention to detail.
• Excellent communication and leadership skills.
• Experience managing preparation and cooking in a kitchen.

Aufgaben

• Monitor and responsible for day-to-day production fulfilment.
• Monitor the inventory and assist in controlling the raw material preparation on daily basis.
• Conduct daily inspection of kitchen with minute follow-ups report and planning.
• In charge of the food preparation in production kitchen including ingredients preparation, weighing, cleaning, machinery setting and make sure all the food preparation according to the SOP and specification.
• Involved in kitchen preparation from food preparation to final products that be ready to shipped out.
• Responsible for kitchen manpower planning and monitor their work schedule.
• Monitor food quality, taste and presentation; make adjustments to maintain excellence.
• Maintain a clean and organized work environment and ensure processes comply with rules & regulation.
• Familiar with local requirements and adhering to health and safety regulation.
• Self-motivated, resourceful and able to work independently.
• Able to act fast and decisive while solving ad-hoc problems.
• Able to handle product complaints.
• Any other ad-hoc duties or projects assigned by the management.

Kenntnisse

Cooking techniques

Leadership

Attention to detail

Communication

Jobbeschreibung

QVI Foods Sdn Bhd invites an experienced Chef de Partie to join our central kitchen in Malaysia. The role involves overseeing day-to-day production fulfilment, supervising kitchen staff, and coordinating ingredients preparation for high-quality dishes.

You will ensure SOP compliance and maintain high standards across all kitchen operations. Responsibilities include inventory monitoring, equipment setup, food preparation from start to finish, and ensuring safety and cleanliness.