Production Assistant Chef - Central Kitchen (Food Manufacturing)

QVI FOODS SDN. BHD.; Kajang; On-site; MYR 28,000 - 40,000; Full time

Job summary

QVI Foods Sdn Bhd invites an experienced Chef de Partie to join our central kitchen in Malaysia. The role involves overseeing day-to-day production fulfilment, supervising kitchen staff, and coordinating ingredients preparation for high-quality dishes.

You will ensure SOP compliance and maintain high standards across all kitchen operations. Responsibilities include inventory monitoring, equipment setup, food preparation from start to finish, and ensuring safety and cleanliness.

Qualifications

• Proficiency in various cooking techniques and kitchen equipment.
• Strong organizational skills and attention to detail.
• Excellent communication and leadership skills.
• Experience managing preparation and cooking in a kitchen.

Responsibilities

• Monitor and responsible for day-to-day production fulfilment.
• Monitor the inventory and assist in controlling the raw material preparation on daily basis.
• Conduct daily inspection of kitchen with minute follow-ups report and planning.
• In charge of the food preparation in production kitchen including ingredients preparation, weighing, cleaning, machinery setting and make sure all the food preparation according to the SOP and specification.
• Involved in kitchen preparation from food preparation to final products that be ready to shipped out.
• Responsible for kitchen manpower planning and monitor their work schedule.
• Monitor food quality, taste and presentation; make adjustments to maintain excellence.
• Maintain a clean and organized work environment and ensure processes comply with rules & regulation.
• Familiar with local requirements and adhering to health and safety regulation.
• Self-motivated, resourceful and able to work independently.
• Able to act fast and decisive while solving ad-hoc problems.
• Able to handle product complaints.
• Any other ad-hoc duties or projects assigned by the management.

Skills

Cooking techniques

Leadership

Attention to detail

Communication

Job description

Monitor and responsible for day-to-day production fulfilment.

Monitor the inventory and assist in controlling the raw material preparation on daily basis.

Conducting daily inspection of kitchen with minute follow-ups report and planning

In charge of the food preparation in production kitchen including ingredients preparation, weighing, cleaning, machinery setting and make sure all the food preparation according to the SOP and specification.

Involved in kitchen preparation from food preparation to final products that be ready to shipped out.

Responsible for kitchen manpower planning and monitor their work schedule

Monitor food quality, taste and presentation. Making adjustment as necessary to maintain excellence.

Maintain a clean and organized work environment and make sure all process flow is accordance with rules & regulation

Familiar with local requirement and adhering to health and safety regulation.

Self-motivated, resourceful and able to work independently.

Able to act fast and decisive while solving ad-hoc problems.

Able to handle product complaints.

Any other ad-hoc duties or project assigned by the management.

Requirements :

At least 2 years of experience as a Chef de Partie or similar central Kitchen production experience.

Proficiency in various cooking techniques and kitchen equipment.

Strong organizational skills and attention to detail.

Ability to work in a high-pressure environment.

Excellent communication and leadership skills.

A passion for creating high-quality dishes and innovative presentations.

Experience managing the preparation and cooking of food in the kitchen.

Must have excellent diligence.

Disciplined, keen to share your knowledge and learn new skills.

Have good working relationships, rise to the challenge, and adapt well to change.

Able to work on 6 days shift work, extended hour and weekends, Public Holidays when required.

FMCG Manufacturing 101-1,000 employees

QVI Foods Sdn Bhd is a central kitchen & logistic centre of Fresh Food to Malaysia largest convenience stores. We are growing fast and are now inviting highly motivated personnel to join us now.