Chef de Partie - Creative Kitchen Lead in Bentong

AK Ventures; Bentong; On-site; MYR 42,000 - 60,000; Full time

Job summary

AK Ventures in Bentong, Malaysia, is seeking a Chef De Partie to join our on-site kitchen team. You will manage a designated station, prepare and cook menu items to our standards, and support daily operations under the Head Chef.

You will organize mise en place, monitor stock levels, and uphold food safety practices. You will also train junior staff, contribute to menu development, and help minimize waste and control costs.

Qualifications

• Strong practical skills in food preparation and plating.
• Knowledge of cooking techniques and kitchen station management.
• Experience supervising junior kitchen staff and fostering teamwork.
• Ability to work under pressure during peak hours and events.
• Knowledge of food safety standards and HACCP principles.

Responsibilities

• Manage a specific kitchen section, ensuring high quality and consistent plating.
• Assist Head Chef with daily operations, mise en place, and stock monitoring.
• Train and guide junior kitchen staff; contribute to menu development.
• Work collaboratively with service staff and management to ensure smooth service.

Skills

Food prep

Cooking techniques

Plating

Team supervision

Communication

Job description

AK Ventures in Bentong, Malaysia, is seeking a Chef De Partie to join our on-site kitchen team. You will manage a designated station, prepare and cook menu items to our standards, and support daily operations under the Head Chef.

You will organize mise en place, monitor stock levels, and uphold food safety practices. You will also train junior staff, contribute to menu development, and help minimize waste and control costs.