Bingxue Outlet Crew

Private Advertiser; Iskandar Puteri; On-site; MYR 17,000 - 21,000; Part time

Job summary

Bingxue outlet in Iskandar Puteri, Malaysia, seeks crew members for a fast-paced food and beverage environment. You will greet customers, take orders, and handle payments, then prepare beverages, ice cream, and waffles per SOP.

You’ll keep the outlet clean, manage opening/closing duties, and assist with stock checks while promoting products during peak times. Flexibility to work shifts, weekends, and public holidays is required, with emphasis on hygiene and customer service.

Qualifications

• Positive attitude and willingness to learn.
• Ability to greet customers and provide friendly service.
• Comfort with working shifts, weekends, and public holidays.
• Adherence to food-safety and hygiene standards.
• Prior F&B or cashier experience is an advantage but not required.

Responsibilities

• Greet customers, take orders, and process payments accurately.
• Prepare beverages, ice cream, and waffles according to SOP.
• Maintain cleanliness of outlet, equipment, dining area, and displays.
• Perform opening/closing duties and stock checks.
• Promote products and handle customer feedback professionally.

Skills

Positive attitude

Willingness to learn

Shift work

Customer service

Food safety

Job description

Crew members support smooth daily operations at Bingxue outlet, working in a fast-paced food and beverage environment.

Key responsibilities

Greet customers, take orders, and process payments accurately

Prepare beverages, ice cream, and waffles according to Bingxue's SOP and quality standards

Maintain cleanliness of the outlet, equipment, dining area, and product displays

Perform opening/closing duties, stock checks, and ensure ingredients and supplies are sufficient

Promote products, handle customer feedback professionally, and support the team during peak periods

About you

Positive attitude and willingness to learn

Able to work shifts, weekends, and public holidays

Ability to work in a fast-paced environment and follow food-safety and hygiene standards

Prior F&B or cashier experience is an advantage, but not required

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