Beverage Crew

CORAMAX MALL SDN BHD; Kuching; On-site; MYR 20,000 - 31,000; Full time

Job summary

CORAMAX MALL SDN BHD is seeking a beverage server to prepare and serve beverages according to recipes and customer preferences. You will operate beverage equipment safely and efficiently while handling customer orders promptly and maintaining a friendly, professional attitude.

You will keep the beverage counter clean and organized, restock ingredients and supplies as needed, and follow local health and sanitation requirements.

Qualifications

• Ability to stand for long periods.
• Ability to work in a fast-paced food court setting with frequent customer interaction.
• Flexibility to work shifts, weekends, and holidays.

Responsibilities

• Prepare and serve beverages according to recipes and customer preferences.
• Operate beverage equipment safely and efficiently.
• Handle customer orders promptly and accurately while maintaining a friendly and professional attitude.
• Maintain cleanliness and organization of the beverage counter, service area, and equipment.
• Restock ingredients, cups, lids, and other supplies as needed throughout the shift.
• Follow food safety, hygiene, and sanitation procedures as per company and local regulations.
• Handle cash, POS transactions, and receipts accurately.

Skills

Customer service

Cash handling

Food safety awareness

Communication

Job description

Prepare and serve beverages according to recipes and customer preferences.

Operate beverage equipment safely and efficiently.

Handle customer orders promptly and accurately while maintaining a friendly and professional attitude.

Maintain cleanliness and organization of the beverage counter, service area, and equipment.

Restock ingredients, cups, lids, and other supplies as needed throughout the shift.

Follow food safety, hygiene, and sanitation procedures as per company and local regulations.

Handle cash, POS transactions, and receipts accurately.

Job Requirements:

Ability to stand for long periods.

Able to work in fast-paced food court setting with frequent customer interaction.

Flexibility to work shifts, weekends, and holidays.