Bar Supervisor (Johor Bahru)

Bottega Mediterranea Sdn Bhd; Johor Bahru; On-site; MYR 42,000 - 65,000; Full time

Benefits offered by this job

Annual leave

Statutory benefits

Job summary

Bottega Mediterranea Sdn Bhd, a non-halal Italian F&B concept in Malaysia, is seeking a passionate Bar Supervisor to support bar operations and deliver an excellent guest experience.

Lead daily bar activities, mentor bartenders, ensure beverage quality and stock control, and maintain hygiene and safety standards during busy service periods. Willingness to work shifts, weekends and public holidays is required.

Qualifications

• Minimum 2–3 years of bartending or bar operations experience.
• Supervisory or team-leading experience preferred.
• Good communication and leadership skills.
• Guest-focused and able to work well in a team.

Responsibilities

• Bar Operations – Supervise daily bar operations and ensure smooth workflow.
• Guest Service – Provide excellent guest service and handle feedback.
• Team Supervision – Guide and support bartenders and bar runners.
• Beverage Quality – Ensure cocktails, wines and beverages meet standards.
• Stock & Inventory – Monitor bar stock, assist with counts and FIFO storage.
• Cost & Wastage – Monitor usage, breakages and wastage; report issues.
• Team Coordination – Work with FOH and Kitchen for smooth service.
• Hygiene & Safety – Maintain cleanliness and comply with SOPs.

Skills

Cocktails knowledge

Leadership

Team supervision

Guest service

Job description

Bottega is a non-halal Italian F&B company focused on authentic Italian cuisine, quality beverages and genuine hospitality. We are looking for a passionate and experienced Bar Supervisor to support our bar operations and deliver an excellent guest experience.

Key Responsibilities

Bar Operations – Supervise daily bar operations and ensure smooth workflow, service efficiency and proper opening and closing procedures.

Guest Service – Provide excellent guest service, assist with beverage recommendations and handle guest feedback professionally.

Team Supervision – Supervise, guide and support Bartenders and Bar Runners while maintaining teamwork and service standards.

Beverage Quality – Ensure cocktails, wines and other beverages are prepared according to approved recipes, portion and presentation standards.

Stock & Inventory – Monitor bar stock, support stock counts and ensure proper storage, labelling and FIFO rotation.

Cost & Wastage – Monitor product usage, breakages, spoilage and wastage and report any issues accordingly.

Team Coordination – Work closely with the FOH and Kitchen teams to ensure smooth communication and daily service.

Hygiene & Safety – Maintain bar cleanliness and ensure compliance with hygiene, safety, responsible alcohol service and company SOPs.

Requirements

Minimum 2–3 years of experience in bartending or bar operations, with supervisory or team-leading experience preferred.

Good knowledge of cocktails, spirits, wines and beverage service.

Good communication, leadership and problem-solving skills.

Guest-focused and able to work well in a team.

Able to remain organised and work efficiently during busy service periods.

Able to work shifts, weekends and public holidays.

Company Benefits

Competitive salary based on experience

Annual leave & statutory benefits

Other employee benefits in accordance with company policy