Junior Bartender

Ormond Hotels; Kuala Lumpur; On-site; MYR 2,600 - 3,400; Full time

Benefits offered by this job

Mentorship from senior bar team

Stock control exposure

Involvement in menu updates and events

Leadership growth opportunities

Job summary

Ormond Hotels in Kuala Lumpur is seeking a friendly bartender to prepare cocktails, coffee, tea and non-alcoholic beverages to the highest presentation standards. You will deliver attentive service, maintain a clean bar, manage stock, and support daily operations, events and menu updates with the F&B team.

Ideal candidates have 1–2 years of bartending or F&B service experience, a passion for hospitality, strong teamwork and good communication.

Qualifications

• Friendly and approachable team player with a passion for hospitality.
• Knowledge of cocktails, spirits, beer, wine and coffee basics.
• 1–2 years of bartending or F&B service experience.
• Basic English required; Malay or other languages are an advantage.
• Right to work in Malaysia.

Responsibilities

• Prepare and serve cocktails, classics, coffee, tea, and zero-proof beverages according to recipes and presentation standards
• Deliver friendly, attentive service and create a welcoming guest experience
• Support daily bar operations including opening and closing duties
• Maintain cleanliness of the bar area, including glassware, tools, fridges, and workstations
• Ensure proper stock handling, including restocking, rotation, and minimizing waste
• Assist in maintaining bar standards, SOPs, and hygiene requirements
• Work closely with the team to ensure smooth and efficient service
• Handle guest feedback professionally and elevate when needed
• Support events, promotions, and menu updates when required

Skills

Hospitality mindset

Team player

Communication skills

Attention to detail

Customer service

Adaptability

Basic English

Work authorization Malaysia

Education

Food Handler certification

Job description

• Prepare and serve cocktails, classics, coffee, tea, and zero-proof beverages according to recipes and presentation standards
• Deliver friendly, attentive service and create a welcoming guest experience
• Support daily bar operations including opening and closing duties
• Maintain cleanliness of the bar area, including glassware, tools, fridges, and workstations
• Ensure proper stock handling, including restocking, rotation, and minimizing waste
• Assist in maintaining bar standards, SOPs, and hygiene requirements
• Work closely with the team to ensure smooth and efficient service
• Handle guest feedback professionally and elevate when needed
• Support events, promotions, and menu updates when required

This role offers growth opportunities into senior bartender or supervisory roles, subject to performance and business needs.

• Mentorship from senior bar and F&B team
• Exposure to stock control and bar operations
• Involvement in menu updates and events
• Opportunity to grow into leadership roles over time

Who Must You Be

• A friendly and approachable team player with a passion for hospitality
• Interested in drinks, coffee, and current F&B trends in KL
• Positive attitude with good communication skills
• Detail-oriented and able to work in a fast-paced environment
• Able to work shifts, weekends, and public holidays
• Good grooming and professional appearance
• Basic English required; Malay or other languages are an advantage
• Right to work in Malaysia

You Will Stand Out If You Have

• 1–2 years of bartending or F&B service experience
• Knowledge of cocktails, spirits, beer, wine, and coffee basics
• Barista experience or coffee knowledge is an advantage
• Food Handler certification or relevant training
• Experience in events or high-volume service environments
• Strong teamwork and customer service mindset