BAR MANAGER (Mandarin Speaking)

KCK RESTAURANTS HOLDING SDN BHD; Genting Highlands; On-site; MYR 67,000 - 112,000; Full time

Job summary

KCK RESTAURANTS HOLDING SDN BHD is seeking a Bar Manager to supervise bar staff, oversee operations, and ensure excellent service in a vibrant hospitality setting.

You will manage inventory, craft cocktails, maintain health and safety compliance, and drive promotions to increase revenue while delivering outstanding guest experiences.

Qualifications

• Proven experience as Bar Manager or senior bar position.
• Strong knowledge of drinks, cocktails, spirits and wine.
• Excellent leadership and team management skills.
• Proficiency with POS systems and basic financials.

Responsibilities

• Supervise and train bar staff to deliver excellent customer service and adhere to standards.
• Manage bar inventory, stock levels and ordering of beverages and bar supplies.
• Prepare and serve cocktails, spirits, wines and other beverages with precision.
• Maintain compliance with health, safety and licensing regulations.
• Monitor till operations, cash handling and daily reconciliation.
• Create and promote events, themed nights and promotions to increase revenue.
• Keep bar area clean, organized and visually appealing.
• Build relationships with customers to encourage loyalty and repeat business.
• Conduct stock takes and manage waste to maximise profitability.
• Report bar performance metrics and provide recommendations for improvements.

Skills

Leadership

Team management

Drinks knowledge

Cocktails

POS systems

Customer service

Cash handling

Education

RBS certification

Tools

POS systems

Job description

This is a Bar Manager position within a hospitality setting. You will supervise and train bar staff, manage bar operations, and ensure consistent delivery of excellent customer service while maintaining compliance with health, safety and licensing regulations.

Key responsibilities

Supervise and train bar staff to ensure consistent delivery of excellent customer service and adherence to company standards

Manage bar inventory, stock levels and ordering of beverages, spirits, and bar supplies

Prepare and serve cocktails, spirits, wines and other beverages with precision and creativity

Maintain strict compliance with health, safety and licensing regulations

Monitor till operations, cash handling and financial reconciliation on a daily basis

Create and promote special events, themed nights and promotions to increase revenue and customer engagement

Ensure the bar area is kept clean, well-organised and visually appealing at all times

Build and maintain positive relationships with customers to encourage loyalty and repeat business

Conduct stock takes and manage waste to maximise profitability

Report on bar performance metrics and provide recommendations for operational improvements

About you

Proven experience as a Bar Manager or in a senior bar position within a hospitality setting

Strong knowledge of drinks, cocktails, spirits and wine, with the ability to make recommendations to customers

Excellent leadership and team management skills with the ability to motivate and develop staff

Proficiency in point-of-sale (POS) systems and basic financial management

Outstanding communication and interpersonal skills with a customer-focused approach

Ability to work in a fast-paced environment and manage multiple priorities efficiently

Knowledge of health and safety regulations, and responsible alcohol service practices

Problem-solving ability and a proactive approach to addressing challenges

Flexibility to work evening, weekend and public holiday shifts as required

Certification in responsible beverage service or bartending qualifications (preferred)