Lead Chef de Partie – Pastry & Bakery

Renaissance Johor Bahru Hotel; Johor Bahru; On-site; MYR 45,000 - 78,000; Full time

Job summary

Renaissance Kuala Lumpur Hotel is seeking a capable kitchen supervisor to oversee cooks and kitchen staff, ensuring timely preparation, presentation, and portion control for menu items.

You will monitor stock, maintain hygiene, trains staff, and coordinate with F&B service to communicate specials and substitutions, while upholding Marriott standards.

This role requires strong leadership, attention to quality, and the ability to work long hours in a fast-paced hotel kitchen.

Qualifications

• Experience supervising kitchen staff.
• Knowledge of food safety standards and HACCP.
• Ability to manage portioning, plating, and presentation.

Responsibilities

• Supervise and coordinate activities of cooks and workers
• Determine how food should be presented and create decorative displays
• Ensure proper portion, arrangement, and garnish to be served
• Monitor quantity of food prepared
• Inform F&B staff of menu specials and out-of-stock items
• Prepare special meals or substitute items
• Assist kitchen staff with various tasks
• Monitor stock of kitchen supplies and food
• Maintain kitchen logs for food safety program and products
• Ensure quality of food items and notify manager of any issues

Skills

Team leadership

Kitchen supervision

Communication

Food safety

Staff training

Job description

Renaissance Kuala Lumpur Hotel is seeking a capable kitchen supervisor to oversee cooks and kitchen staff, ensuring timely preparation, presentation, and portion control for menu items.

You will monitor stock, maintain hygiene, trains staff, and coordinate with F&B service to communicate specials and substitutions, while upholding Marriott standards.

This role requires strong leadership, attention to quality, and the ability to work long hours in a fast-paced hotel kitchen.