Bakery R&D Executive: Prototyping & Dough Innovation

myNews; Malaysia; On-site; MYR 33,000 - 50,000; Full time

Job summary

A food manufacturing company in Malaysia is seeking an individual passionate about bakery product development. The ideal candidate will have experience in the bread-making process, excellent time management, and problem-solving skills. Responsibilities include product testing, attending development meetings, and improving product quality. Candidates must be computer literate and have a typhoid injection card. Shift work may be required. Join this innovative team to create delightful baked products.

Qualifications

• Experience in weighing, preparation, shaping, and baking bread.
• Excellent hygiene management for food manufacturing.
• Must have typhoid injection card.

Responsibilities

• Assist in the development of bakery products.
• Conduct testing on dough and improve product quality.
• Attend product development meetings.

Skills

Bread-making process

Time management

Problem-solving

Teamwork

Education

Any certificate related to bread making

Tools

Microsoft Excel

Microsoft Word

Job description

A food manufacturing company in Malaysia is seeking an individual passionate about bakery product development. The ideal candidate will have experience in the bread-making process, excellent time management, and problem-solving skills. Responsibilities include product testing, attending development meetings, and improving product quality. Candidates must be computer literate and have a typhoid injection card. Shift work may be required. Join this innovative team to create delightful baked products.