Chef De Commis (Pastry / Baker)

TABLE AND APRON SDN BHD; Petaling Jaya; On-site; MYR 25,000 - 38,000; Full time

Job summary

TABLE AND APRON SDN BHD in Petaling Jaya is seeking a Pastry/Baker Chef De Commis, a hands-on role to build fundamentals of sourdough, viennoiserie & pastries. You will dive into mastery of techniques through repetition, maintaining consistency under pressure, and learning how to be a strong team player.

You will report directly to the CDPs and Sous Chef, uphold high hygiene, organize your station, minimize waste and optimize mise en place while demonstrating curiosity and tenacity daily.

Responsibilities

• Master fundamentals of sourdough, viennoiserie and pastries through repetition.
• Maintain consistency under pressure and be a strong team player.
• Uphold high hygiene standards, organize station, minimize wastage and optimize mise en place.
• Report directly to the CDPs and Sous Chef.

Job description

As a Pastry/Baker Chef De Commis, this is your first taste of mastering the fundamentals of sourdough, viennoiserie & pastries. In this role, you will take a deep dive into mastery of techniques through repetition, maintaining consistency in the face of pressure, & learning how to be a team player. More than just being a workhorse, you will gain first-hand exposure of how team units collaborate & work.

Demonstrating genuine curiosity & tenacity on a daily basis will bring you to the next stage. You will be required to maintain strong hygiene standards, organization your station, minimize wastage & optimize your mise en place.

You will be reporting directly to the CDPs & Sous Chef.

Job Responsibilities