Chef De Partie (Pastry / Baker)

TABLE AND APRON SDN BHD; Petaling Jaya; On-site; MYR 39,000 - 61,000; Full time

Job summary

TABLE AND APRON SDN BHD in Malaysia is seeking a capable CDP to participate in service and supervise the stations under your care.

You will maintain high hygiene standards, organize your station, minimize wastage, and optimize your mise en place, while communicating at a high level with team members and reporting to the Sous Chef and management.

Qualifications

• Maintain high hygiene standards in kitchen operations.
• Organize and manage your assigned station effectively.
• Minimize wastage and optimize mise en place.

Responsibilities

• Participate in service and supervise stations under your care.
• Communicate at a high level in-service with other team members.
• Report directly to the Sous Chef and Management.

Skills

Hygiene standards

Station delegation

Waste minimization

Mise en place

Team communication

Job description

Your primary role as a CDP is to participate in service & supervise stations under your care.

You will be required to maintain strong hygiene standards, organization your station, minimize wastage & optimize your mise en place.

You will also be required to communicate at a high level in-service with other team members.

You will be reporting directly to the Sous Chef & Management.