Chef De Partie - Pastry (Local Hire)

Amari Kuala Lumpur; Kuala Lumpur; On-site; MYR 67,000 - 92,000; Full time

Job summary

Amari Kuala Lumpur is seeking a skilled Chef De Partie - Pastry to assist in daily pastry operations, ensuring high-quality desserts and bakery products while upholding food safety and cost controls.

You will prepare pastries, desserts, cakes and breads, maintain mise en place, monitor quality, and support the Pastry Chef in planning production to meet business levels. Local residents only; this role requires strong pastry skills and meticulous attention to detail.

Qualifications

• Culinary degree with a focus on pastry or equivalent experience.
• 4+ years in pastry roles.
• Pastry skills, creativity, attention to detail.

Responsibilities

• Prepare and produce a variety of pastries, desserts, cakes, breads and bakery products according to established recipes and standards.
• Ensure all pastry products have consistent quality, taste, texture and presentation.
• Assist the Pastry Chef in planning daily pastry production based on business levels and operational requirements.
• Monitor the preparation, cooking, baking, finishing and presentation of pastry items.
• Maintain mise en place and stock levels of pastry ingredients.
• Follow food safety, hygiene and sanitation standards and control food costs.

Skills

Pastry skills

Attention to detail

Creativity

Education

Culinary degree with focus on pastry

Job description

Looking for a talented Chef De Partie - Pastry to assist in the daily operations and deliver high-quality desserts and baked goods while maintaining food safety, cost control, and consistent quality standards.

Main Duties & Responsibilities

• Prepare and produce a variety of pastries, desserts, cakes, breads and bakery products according to established recipes and standards.
• Ensure all pastry products are prepared with consistent quality, taste, texture and presentation.
• Assist the Pastry Chef in planning and organising daily pastry production based on business levels and operational requirements.
• Monitor the preparation, cooking, baking, finishing and presentation of pastry products.
• Ensure proper mise en place is completed before service and production.
• Maintain appropriate stock levels of pastry ingredients and inform the Pastry Chef of any shortages or quality concerns.
• Ensure all ingredients are properly stored, labelled and rotated according to FIFO principles.
• Maintain cleanliness and organisation of the Pastry Kitchen, equipment and workstations at all times.
• Follow food safety, hygiene and sanitation standards in accordance with hotel policies and local regulations.
• Ensure proper handling and storage of food products to minimise wastage and maintain food quality.
• Assist with the preparation of buffet desserts, à la carte desserts, banquets, events and special functions.
• Support the development and introduction of new pastry and dessert items when required.
• Work closely with other kitchen sections to ensure smooth and efficient operations.
• Monitor portion sizes and minimise food wastage while maintaining quality standards.
• Assist in controlling food costs through proper usage, storage and handling of ingredients.
• Ensure all kitchen equipment is used correctly and report any defects or maintenance requirements promptly.
• Provide guidance and support to Commis Chefs and junior team members.
• Assist in training and developing junior pastry team members when required.
• Maintain a professional attitude and good teamwork within the kitchen.
• Perform any other reasonable duties assigned by the Pastry Chef, Sous Chef or Executive Chef.

Qualifications

• Culinary degree with a focus on pastry or equivalent experience.
• 4+ years in pastry roles.
• Pastry skills, creativity, attention to detail.
• The position is open to local and permanent residents only.