pastry chef

THE OVEN DOOR SDN BHD; George Town; On-site; MYR 28,000 - 39,000; Full time

Job summary

The Oven Door Sdn Bhd is seeking a passionate Pastry Kitchen Team Member to join our pastry production team in Malaysia. You will work closely with our pastry team to prepare and produce a range of high-quality French pastries, viennoiseries, cakes and other pastry products.

This hands-on role requires attention to detail, a willingness to learn, and the ability to work well in a fast-paced kitchen with a focus on safety and quality.

Qualifications

• Willingness to learn and grow in a professional pastry kitchen.
• Attention to detail in pastry production.
• Passion and responsibility for pastry work.

Responsibilities

• Assist in the daily preparation and production of pastry products.
• Prepare ingredients, fillings, creams, doughs, batters and other pastry components according to recipes and production requirements.
• Assist with the production of French pastries, viennoiseries, entremets, petit gâteau, cakes and other bakery products.
• Follow recipes, portioning, production schedules and quality standards accurately.
• Assist with baking, assembling, decorating and finishing pastry products.
• Ensure consistency in product quality, appearance, texture and portion size.
• Maintain cleanliness and hygiene of the pastry kitchen, equipment and workstations.
• Properly store ingredients and finished products according to food safety requirements.
• Monitor ingredient usage and inform the supervisor when stock is running low.
• Follow proper food handling, hygiene and safety procedures.
• Assist with daily opening and closing kitchen duties.
• Work as part of a team to complete daily production on time.
• Perform other pastry kitchen duties assigned by the Pastry Chef or Supervisor.

Job description

We are looking for a passionate and responsible Pastry Kitchen Team Member to join our pastry production team. You will work closely with our pastry team to prepare and produce a range of high-quality French pastries, viennoiseries, cakes and other pastry products.

This role is suitable for someone who enjoys hands-on pastry work, has good attention to detail and is willing to learn and grow within a professional pastry kitchen.

Key Responsibilities

Assist in the daily preparation and production of pastry products.

Prepare ingredients, fillings, creams, doughs, batters and other pastry components according to recipes and production requirements.

Assist with the production of French pastries, viennoiseries, entremets, petit gâteau, cakes and other bakery products.

Follow recipes, portioning, production schedules and quality standards accurately.

Assist with baking, assembling, decorating and finishing pastry products.

Ensure consistency in product quality, appearance, texture and portion size.

Maintain cleanliness and hygiene of the pastry kitchen, equipment and workstations.

Properly store ingredients and finished products according to food safety requirements.

Monitor ingredient usage and inform the supervisor when stock is running low.

Follow proper food handling, hygiene and safety procedures.

Assist with daily opening and closing kitchen duties.

Work as part of a team to complete daily production on time.

Perform other pastry kitchen duties assigned by the Pastry Chef or Supervisor.