Bakery Pastry Commis - Precise Prep & HACCP Hygiene

AMICI FOOD SOLUTIONS SDN BHD; Johor Bahru; On-site; MYR 20,000 - 27,000; Full time

Job summary

AMICI FOOD SOLUTIONS SDN BHD is seeking a dedicated Commis 1 to support our production team in Malaysia. The role involves assisting with food preparation, ensuring quality and hygiene, and adhering to food safety standards in a fast-paced kitchen environment.

The successful candidate will help maintain cleanliness, handle ingredients, and operate equipment safely while supporting production targets and following FIFO for material handling.

Qualifications

• Minimum 1–2 years of experience as a Commis or in a similar kitchen role.
• Certificate or Diploma in Culinary Arts is an added advantage.
• Basic knowledge of food preparation techniques and kitchen operations.
• Knowledge of food hygiene, HACCP, and GMP practices is preferred.
• Able to work in a fast-paced environment and under pressure.
• Good teamwork, communication, and time management skills.
• MALAYSIAN ONLY

Responsibilities

• Prepare ingredients and food products according to standard recipes and production schedules.
• Operate kitchen equipment safely and efficiently.
• Ensure food quality, consistency, and presentation meet company standards.
• Maintain cleanliness and hygiene of the kitchen, workstations, utensils, and equipment.
• Follow HACCP, GMP, and food safety procedures at all times.
• Monitor stock levels and inform supervisors of any shortages.
• Assist in receiving, storing, and rotating raw materials using the FIFO system.
• Minimise food wastage and ensure efficient use of ingredients.
• Support production targets while maintaining quality standards.
• Perform any other duties assigned by the Chef or Production Supervisor.

Skills

Food preparation

Teamwork

Time management

Education

Culinary Arts Diploma

Job description

AMICI FOOD SOLUTIONS SDN BHD is seeking a dedicated Commis 1 to support our production team in Malaysia. The role involves assisting with food preparation, ensuring quality and hygiene, and adhering to food safety standards in a fast-paced kitchen environment.

The successful candidate will help maintain cleanliness, handle ingredients, and operate equipment safely while supporting production targets and following FIFO for material handling.