Assistant F&B Manager: Luxury Resort Dining Lead

Nexus Resort & Spa Karambunai; West Coast Division; On-site; MYR 54,000 - 90,000; Full time

Job summary

Nexus Resort & Spa Karambunai in Sabah invites an energetic Assistant Food & Beverage Manager to join our hospitality team. Based in Sepanggar, you will assist in managing daily F&B operations across resort outlets, ensuring exceptional dining experiences while upholding service standards and profitability.

You will work closely with the Director, supervise staff, monitor cost controls, train teams, and coordinate with kitchen and service colleagues to deliver high-quality food and beverage

Qualifications

• 3–5 years in F&B management in luxury hospitality.
• Demonstrated supervisory or assistant management experience.
• Strong knowledge of cost control, budgeting, and financials.
• Familiarity with F&B management systems and POS tech.
• Excellent interpersonal and communication skills.
• Knowledge of health, safety and hygiene regulations.
• Ability to lead teams and handle guest inquiries professionally.

Responsibilities

• Oversee daily F&B staff across resort outlets
• Ensure service quality and adherence to standards
• Support inventory management and cost monitoring
• Coordinate with kitchen and service teams
• Maintain health, safety, and hygiene compliance
• Assist in staff training, scheduling and performance
• Handle guest inquiries and complaints
• Support menu planning and event catering
• Maintain records of sales, expenditure, and metrics
• Participate in promotional activities and revenue initiatives

Skills

Staff supervision

Cost control

Food & beverage operations

POS technology

Leadership

Customer service

Health & safety

Communication skills

Shift flexibility

Education

Diploma in Hotel Management or F&B Management

Tools

POS technology

Job description

Nexus Resort & Spa Karambunai in Sabah invites an energetic Assistant Food & Beverage Manager to join our hospitality team. Based in Sepanggar, you will assist in managing daily F&B operations across resort outlets, ensuring exceptional dining experiences while upholding service standards and profitability.

You will work closely with the Director, supervise staff, monitor cost controls, train teams, and coordinate with kitchen and service colleagues to deliver high-quality food and beverage