Assistant Cook

103 Coffee

Kuala Lumpur

On-site

MYR 20,000 - 33,000

Full time

6 days ago

Be an early applicant

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

EPF/SOCSO/SIP included

Annual Leave

Birthday Leave

Staff meals and drinks

5 working days + 2 off days

Training Provided

Career Development Opportunity

Medical Leave

Medical Benefits

Job summary

103 Coffee is recruiting for a kitchen/f&b role in Kuala Lumpur. The position involves supporting daily kitchen operations, preparing ingredients, and maintaining food safety and hygiene according to SOPs. Applicants should be able to work rotating shifts, including weekends and public holidays, in a fast-paced environment.

English and Bahasa Malaysia fluency is required; Mandarin is an added advantage. Kitchen experience is helpful but not mandatory, and training is provided to support growth

Qualifications

Kitchen/F&B experience is an advantage but not required.
Willing to learn and follow instructions and SOPs.
Good teamwork, discipline and sense of responsibility.
Able to work shifts, weekends and public holidays.
Able to work in a fast-paced kitchen environment.
Proficiency in spoken and written English and Bahasa Malaysia.
Proficiency in spoken and written Mandarin will be an added advantage.
High demand for personal flexibility.

Responsibilities

Prepare ingredients and mise en place for daily operations.
Prepare and cook food according to recipes, portioning and presentation standards.
Ensure food quality, freshness and consistency.
Maintain cleanliness and hygiene of workstations, equipment and kitchen areas.
Follow food safety, storage, labeling, FIFO/FEFO and shelf-life requirements.
Monitor preparation and stock levels and inform the Kitchen PIC of shortages.
Minimise food wastage and handle ingredients properly.
Complete opening, closing and cleaning duties.
Work closely with the BOH and FOH teams to ensure smooth service.
Follow instructions from supervisors and support other kitchen stations when required.
Participate in OJT, training and competency assessments.

Skills

Kitchen/F&B experience

Willing to learn

Teamwork

Discipline

Flexibility

English/Bahasa Malaysia

Mandarin (adv)

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Kitchen/F&B experience is an advantage but not required.

Willing to learn and able to follow instructions and SOPs.

Good teamwork, discipline and sense of responsibility.

Able to work shifts, weekends and public holidays.

Able to work in a fast-paced kitchen environment.

Proficiency in spoken and written English and Bahasa Malaysia

Proficiency in spoken and written Mandarin will be an added advantage

High demand for personal flexibility.

Work in a fast-paced kitchen environment.

Must be able to work rotating shifts, weekends and public holidays based on operational needs.

Requirement

Kitchen/F&B experience is an advantage but not required.
Willing to learn and able to follow instructions and SOPs.
Good teamwork, discipline and sense of responsibility.
Able to work shifts, weekends and public holidays.
Able to work in a fast-paced kitchen environment.
Proficiency in spoken and written English and Bahasa Malaysia
Proficiency in spoken and written Mandarin will be an added advantage
High demand for personal flexibility.
Work in a fast-paced kitchen environment.
Must be able to work rotating shifts, weekends and public holidays based on operational needs.

Responsibility

Hiring Locations: APW Bangsar, Sri Petaling, Chow Kit KL, IOI Rio Puchong, Desa ParkCity Kepong

Support daily kitchen operations by preparing ingredients and food, maintaining cleanliness and hygiene, and ensuring food is prepared according to 103 Coffee's quality and SOP standards.

Prepare ingredients and mise en place for daily operations.
Prepare and cook food according to recipes, portioning and presentation standards.
Prepare and cook food according to recipes, portioning and presentation standards.
Ensure food quality, freshness and consistency.
Maintain cleanliness and hygiene of workstations, equipment and kitchen areas.
Follow food safety, storage, labelling, FIFO/FEFO and shelf-life requirements.
Monitor preparation and stock levels and inform the Kitchen PIC of shortages.
Minimise food wastage and handle ingredients properly.
Complete opening, closing and cleaning duties.
Work closely with the BOH and FOH teams to ensure smooth service.
Follow instructions from supervisors and support other kitchen stations when required.
Participate in OJT, training and competency assessments.