Remote Head Bartender & Signature Mixologist

Restaurante Domu Sushi Bar; San Luis Potosí; Remote; MXN 600,000 - 900,000; Full time

Benefits offered by this job

Remote work

Competitive remuneration package

Professional development

Job summary

Acapulco Beachfront Establishment seeks a visionary Jefe de Barra y Mixólogo de Autor to lead its beverage program remotely. You will craft signature cocktails, develop creative menus, and train staff virtually, ensuring exceptional guest experiences.

The role demands deep mixology knowledge, strong leadership, and precision in inventory, costs, and presentation. Remote collaboration with management and suppliers will shape the program and elevate the venue's beverage offerings.

Qualifications

• Extensive experience as Head Bartender, Bar Manager, or Lead Mixologist.
• Deep knowledge of spirits, liqueurs, and garnishes.
• Proven ability to create innovative cocktails.
• Experience training staff remotely.
• Strong organizational and time-management skills.

Responsibilities

• Conceptualize and execute a cutting-edge cocktail menu with signature creations.
• Source and evaluate spirits, mixers, and garnishes; build supplier relationships.
• Create detailed recipes and preparation guides.
• Conduct virtual training sessions for bar staff.
• Develop inventory management systems for bar supplies.
• Monitor beverage costs and maximize profitability while maintaining quality.
• Stay ahead of mixology trends and emerging spirits.
• Ensure health and safety standards for beverage preparation.
• Collaborate with management on themed promotions and events.
• Maintain innovative cocktail presentation and garnish artistry.

Skills

Virtual leadership

Mixology expertise

Menu development

Inventory management

Job description

Acapulco Beachfront Establishment seeks a visionary Jefe de Barra y Mixólogo de Autor to lead its beverage program remotely. You will craft signature cocktails, develop creative menus, and train staff virtually, ensuring exceptional guest experiences.

The role demands deep mixology knowledge, strong leadership, and precision in inventory, costs, and presentation. Remote collaboration with management and suppliers will shape the program and elevate the venue's beverage offerings.