Mixologo

Restaurante Karnívoro; Acapulco; Hybrid; MXN 400,000 - 700,000; Full time

Benefits offered by this job

Remote work

Job summary

Restaurante Karnívoro is seeking a visionary Jefe de Barra y Mixólogo de Autor to lead an elevated beverage program from a remote location. You will craft signature cocktails, design menus, and train staff virtually while ensuring top quality and guest satisfaction.

Ideal candidates bring extensive head bartender or bar management experience, deep spirits knowledge, and a track record of innovative recipes and cost-conscious inventory practices.

Qualifications

• Extensive experience as a Head Bartender, Bar Manager, or Lead Mixologist.
• Deep knowledge of spirits, wine, beer, liqueurs, and non-alcoholic ingredients.
• Proven ability to develop innovative and balanced cocktail recipes.
• Experience in inventory management, cost control, and menu engineering for bar programs.
• Excellent understanding of mixology techniques and presentation styles.

Responsibilities

• Conceptualize, develop, and execute a cutting-edge cocktail menu featuring signature creations and expertly crafted classics.
• Source and evaluate spirits, mixers, and garnishes, developing relationships with suppliers.
• Create detailed recipes and preparation guides for all menu items.
• Conduct virtual training sessions and develop resources for bar staff to ensure consistent quality and presentation.
• Develop and implement inventory management systems and procedures for bar supplies.
• Monitor beverage costs and implement strategies to maximize profitability while maintaining quality.
• Stay ahead of mixology trends, techniques, and emerging spirits worldwide.
• Ensure compliance with all relevant health and safety regulations for beverage preparation.
• Collaborate with management to create themed beverage promotions and special events.
• Maintain an innovative approach to cocktail presentation and garnish artistry.

Skills

Head bartender experience

Bar management

Mixology expertise

Virtual training leadership

Inventory cost control

Remote work independence

Job description

Our client, a premier beachfront establishment in Acapulco, Guerrero , is seeking an innovative and highly skilled Jefe de Barra y Mixólogo de Autor to lead their beverage program. This is a fully remote position, allowing you to craft exceptional cocktail experiences from anywhere. The ideal candidate will have a profound passion for mixology, extensive knowledge of spirits, liqueurs, and garnishes, and a proven ability to create unique, signature cocktails that enhance the guest experience. You will be responsible for developing creative menus, training bar staff (virtually or through provided resources), managing inventory strategies, and ensuring the highest standards of beverage preparation and presentation. This role demands creativity, precision, and a forward-thinking approach to bar service.

About the Role

Our client, a premier beachfront establishment in Acapulco, Guerrero , is seeking an innovative and highly skilled Jefe de Barra y Mixólogo de Autor to lead their beverage program. This is a fully remote position, allowing you to craft exceptional cocktail experiences from anywhere. The ideal candidate will have a profound passion for mixology, extensive knowledge of spirits, liqueurs, and garnishes, and a proven ability to create unique, signature cocktails that enhance the guest experience. You will be responsible for developing creative menus, training bar staff (virtually or through provided resources), managing inventory strategies, and ensuring the highest standards of beverage preparation and presentation. This role demands creativity, precision, and a forward-thinking approach to bar service.

Key Responsibilities

• Conceptualize, develop, and execute a cutting-edge cocktail menu featuring signature creations and expertly crafted classics.
• Source and evaluate spirits, mixers, and garnishes, developing relationships with suppliers.
• Create detailed recipes and preparation guides for all menu items.
• Conduct virtual training sessions and develop resources for bar staff to ensure consistent quality and presentation.
• Develop and implement inventory management systems and procedures for bar supplies.
• Monitor beverage costs and implement strategies to maximize profitability while maintaining quality.
• Stay ahead of mixology trends, techniques, and emerging spirits worldwide.
• Ensure compliance with all relevant health and safety regulations for beverage preparation.
• Collaborate with management to create themed beverage promotions and special events.
• Maintain an innovative approach to cocktail presentation and garnish artistry.

Requirements

• Extensive experience as a Head Bartender, Bar Manager, or Lead Mixologist, with a strong portfolio of original cocktail creations.
• Deep knowledge of spirits, wine, beer, liqueurs, and non-alcoholic ingredients.
• Proven ability to develop innovative and balanced cocktail recipes.
• Experience in inventory management, cost control, and menu engineering for bar programs.
• Excellent understanding of mixology techniques and presentation styles.
• Strong virtual communication, training, and leadership skills.
• Ability to work independently and manage projects remotely.
• A passion for creativity, quality, and exceptional guest experiences.
• Familiarity with different bar operational models and best practices.
• Excellent organizational and time management skills.

Benefits

This is a fully remote opportunity offering the flexibility to work from your preferred location. You will receive a competitive remuneration package and the chance to significantly influence the beverage offerings of a renowned establishment in the beautiful setting of Acapulco, Guerrero . This role provides a platform for creative expression and professional development in the dynamic world of mixology. Join our team and help us redefine the art of cocktails.