Pastry Cook: Craft Desserts & Delights for Guests

Hilton; México; Remote; MXN 180,000 - 240,000; Full time

Job summary

Hilton in Mexico is seeking a Pastry Cook to craft high-quality pastries, breads, and desserts, maintaining standards and presenting items appealingly to guests.

You will manage pastry inventory, ensure proper storage and daily requisitions, and keep a clean, sanitary workspace while following health and safety regulations. This is a full-time on-site role with a strong emphasis on hospitality, teamwork, and integrity.

Responsibilities

• Create high-quality baked goods: Prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards
• Present food items with care: Arrange and display baked goods according to specifications, ensuring an appealing presentation
• Manage pastry inventory: Ensure proper storage, refrigeration, and organization of all pastry products while preparing daily requisitions for supplies and food items
• Maintain a clean and organized workspace: Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton in Mexico is seeking a Pastry Cook to craft high-quality pastries, breads, and desserts, maintaining standards and presenting items appealingly to guests.

You will manage pastry inventory, ensure proper storage and daily requisitions, and keep a clean, sanitary workspace while following health and safety regulations. This is a full-time on-site role with a strong emphasis on hospitality, teamwork, and integrity.