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Four Seasons Resort Punta Mita está buscando un Panadero apasionado por la excelencia para apoyar en la preparación de panes para desayunos, comidas, cenas y eventos, manteniendo altos estándares de higiene. Reportarás directamente al Chef Pastelero y necesitarás permiso para trabajar en el país.
Se valorará tener preparatoria terminada y al menos 1 año de experiencia en hoteles o restaurantes, con buena disposición para trabajar en equipo y horarios.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Open your soul to the heart of Mexico. With a prime location on the Pacific coast, Four Seasons Resort Punta Mita celebrates the rich culture of Mexico one epic sunset at a time. Reconnect with family and friends; our "mi-casa, su casa" attitude invites you to feel the true spirit of Mexican hospitality.
Four Seasons Resort Punta Mita está en búsqueda de Panadero A, apasionado por la excelencia y que aporte entusiasmo en todo lo que haga. En esta posición asistirás en las tareas de preparación en panes para desayunos, comidas, cenas y eventos en el manejo de alimentos con los más altos estándares de higiene y de manera segura. Reportarás directamente al Chef Pastelero. Se requiere contar con permisos para trabajar en el país.
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