Luxury Restaurant Operations Leader

Las Ventanas Al Paraiso, A Rosewood Resort; San José del Cabo; Presencial; MXN 502.200 - 837.000; Jornada completa

Descripción de la vacante

Rosewood Hotel Group is seeking a Restaurant Manager at Las Ventanas Al Paraiso, A Rosewood Resort, in Baja California Sur, to lead daily restaurant operations and uphold ultra-luxury service standards.

You will drive guest experiences, manage reservations, oversee inventory, payroll, and financial reporting, and collaborate with Culinary, Sales & Marketing, Engineering, and other resort departments to elevate dining excellence.

Formación

• Strong background leading F&B operations in luxury hotels or resorts.
• Inspiring people leader who develops high-performing teams.
• Excellent multitasking and attention to detail.
• Solid organizational, financial, and administrative skills.

Responsabilidades

• Lead the daily operation of restaurant outlets, ensuring seamless service, operational excellence, and achievement of business objectives.
• Deliver exceptional guest experiences in alignment with Rosewood standards, LQA, Forbes Travel Guide requirements, and health and safety protocols.
• Monitor outlet readiness, ensuring inventory levels and equipment are maintained.
• Manage restaurant occupancy and revenue opportunities through reservations management.
• Lead and develop teams through scheduling, payroll oversight, vacation planning, coaching, and performance management.
• Collaborate with Culinary to drive menu enhancements and exceptional dining experiences.

Conocimientos

Strong F&B leadership

People leadership

Multitasking

Organizational skills

Herramientas

Payroll oversight

Descripción del empleo

Rosewood Hotel Group is seeking a Restaurant Manager at Las Ventanas Al Paraiso, A Rosewood Resort, in Baja California Sur, to lead daily restaurant operations and uphold ultra-luxury service standards.

You will drive guest experiences, manage reservations, oversee inventory, payroll, and financial reporting, and collaborate with Culinary, Sales & Marketing, Engineering, and other resort departments to elevate dining excellence.