Luxury Hotel Server | Free Meals, Discounts & 401(k)

Montage International; Tamaulipas; Sur place; MXN 165 000 - 276 000; Plein temps

Résumé du poste

Montage International is seeking a Server to engage guests with personalized service and create memorable dining experiences. You will be part of a team that delivers professional, timely service, supports dietary needs, and helps guests enjoy every moment from order to dessert.

You will collaborate with the kitchen and service staff, uphold safety and cleanliness standards, and participate in pre-shift briefings while contributing to the welcoming atmosphere that defines our brand.

Responsabilités

• Ensure food and beverages are being served in a professional and timely manner
• Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions.
• Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff.
• Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options.
• Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly
• Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience.
• Adhere to all cleaning and safety standards
• Attend daily pre-shift meeting
• Consistently follow the food & beverage sequence of service with the utmost attention to detail
• Deliver on guests' expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

Description du poste

Montage International is seeking a Server to engage guests with personalized service and create memorable dining experiences. You will be part of a team that delivers professional, timely service, supports dietary needs, and helps guests enjoy every moment from order to dessert.

You will collaborate with the kitchen and service staff, uphold safety and cleanliness standards, and participate in pre-shift briefings while contributing to the welcoming atmosphere that defines our brand.