Kitchen Steward/Dishwasher — Flexible Hours & Growth

Minor Hotels Europe & Americas

Ciudad de México

Presencial

MXN 134 000 - 201 000

Tempo integral

Há 4 dias
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Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Worldwide experience
Career development opportunities
Wide range of training programmes
Wellbeing initiatives
Team member recognition programmes
Sustainability programme
Team member rates

Resumo da oferta

Minor Hotels Europe & Americas is seeking a Stewarding team member to support NH Collection properties in Mexico City. You will carry out general cleaning duties and operate pot-washing machinery to deliver an excellent guest experience, while keeping back-of-house areas clean and compliant with health and safety guidelines.

No prior experience is required; a high school diploma is required, and fluency in the local language is valued, with English being an asset.

Qualificações

  • No previous experience is required.
  • High school diploma is required.
  • Fluency in local language and knowledge of English is highly valuable.
  • Flexible and reliable.
  • Customer service oriented.
  • Ability to work on his/her own and as a part of a team.

Responsabilidades

  • Clean, operate and maintain the equipment and tools.
  • Maintain a clean, neat and well-organized work area.
  • Perform the cleaning schedule established by the Executive Chef.
  • Detect needs of cleaning products and inform the supervisor for their supply.
  • Follow all relevant health department rules/regulations (HACCP) and all customer service guidelines.
  • Supply of earthenware, glass, cutlery and auxiliaries (Kitchen and Restaurant).
  • Supply and maintenance of kitchens and dining rooms.

Conhecimentos

Local language
English

Formação académica

High school diploma

Descrição da oferta de emprego

Minor Hotels Europe & Americas is seeking a Stewarding team member to support NH Collection properties in Mexico City. You will carry out general cleaning duties and operate pot-washing machinery to deliver an excellent guest experience, while keeping back-of-house areas clean and compliant with health and safety guidelines.

No prior experience is required; a high school diploma is required, and fluency in the local language is valued, with English being an asset.

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