Hospitality Utility Steward: Spark Clean, Support Banquets

Hilton; Tulum; On-site; MXN 100,000 - 145,000; Full time

Job summary

Hilton in Mexico is seeking a diligent Utility Steward to help keep our kitchens and dining areas spotless, supporting high guest standards and seamless service. You will contribute to a warm, light-filled hospitality environment as part of the Hotels team, ensuring every guest experience is memorable.

Responsibilities include maintaining cleanliness, assisting with events, and mentoring newer team members while adhering to health, safety, and sanitation regulations to protect guests and staff

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.

Responsibilities

• Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver.
• Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service.
• Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal.
• Support events delivery: Prepare and set up clean serviceware for banquets and functions.
• Train and mentor team members: Share your expertise with new stewards to help strengthen team performance.
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Job description

Hilton in Mexico is seeking a diligent Utility Steward to help keep our kitchens and dining areas spotless, supporting high guest standards and seamless service. You will contribute to a warm, light-filled hospitality environment as part of the Hotels team, ensuring every guest experience is memorable.

Responsibilities include maintaining cleanliness, assisting with events, and mentoring newer team members while adhering to health, safety, and sanitation regulations to protect guests and staff