Head of Cuisine – Luxury Hotel Kitchen

Montage International; Cabo San Lucas; On-site; MXN 600,000 - 900,000; Full time

Benefits offered by this job

Healthcare benefits

HSA & FSA

401(k) matching

Banking program

Parental leave pay

Pet insurance

Hotel discounts

Free meals

Wellness discounts

LinkedIn Learning

Hearts of Montage/Hearts of Pendry

Job summary

Montage International in Cabo San Lucas is seeking a Chef de Cuisine to lead our culinary team in creating memorable dining experiences. You’ll oversee menu development, food quality, and kitchen operations, while mentoring sous chefs and cooks to deliver exceptional guest service.

You’ll manage staffing, inventory, cost control, and safety standards, partnering with the Executive Chef to drive innovation and profitability.

Qualifications

• 3 years of culinary supervisory or management experience.
• Excellent verbal and written communication skills.
• Microsoft Office products; Word, Excel, PowerPoint, and Outlook.
• Knowledge of implementing new food concepts and menus.
• Budgetary analysis capabilities a plus.
• Ability to work a flexible schedule including weekends and holidays.
• Luxury hotel experience a plus.

Responsibilities

• Prepare and order all items for all menus; create order sheets and inventory systems to ensure stock levels.
• Oversee inventory, control, and reduce breakage of china and equipment across restaurants.
• Assist in maintaining food and labor costs through recipe costing and scheduling standards.
• Execute production and plating in a timely, efficient manner to meet guest expectations.
• Oversee daily kitchen operations including recruiting, hiring, training, and supervising sous chefs and cooks.
• Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality.
• Create and maintain staffing schedules with appropriate coverage.
• Oversee menu development with Executive Chef and ensure offerings are innovative and aligned with guest preferences.
• Ensure compliance with safety and sanitation policies.
• Deliver WOW moments and adapt to business needs.

Skills

Culinary leadership

Communication skills

Menu development

Budgeting

Flexibility

Tools

MS Office

Job description

Montage International in Cabo San Lucas is seeking a Chef de Cuisine to lead our culinary team in creating memorable dining experiences. You’ll oversee menu development, food quality, and kitchen operations, while mentoring sous chefs and cooks to deliver exceptional guest service.

You’ll manage staffing, inventory, cost control, and safety standards, partnering with the Executive Chef to drive innovation and profitability.