Executive Chef — Luxury Hotel Kitchen Leader

montage; Mexico; On-site; MXN 600,000 - 900,000; Full time

Job summary

Montage International is seeking a Chef de Cuisine to lead culinary operations with passion and creativity in a luxury setting. You will mentor cooks, craft menus, and deliver memorable dining experiences for our guests.

This role requires at least three years of supervisory experience, excellent communication, and a track record of cost control and high standards. You’ll collaborate with the Executive Chef on menu development and guest satisfaction while upholding safety and sanitation.

Qualifications

• A minimum of three years of culinary supervisory or management experience.
• Excellent verbal and written communication skills.
• Microsoft Office products; Word, Excel, PowerPoint, and Outlook.
• Knowledge of implementing new food concepts and menus.
• Budgetary analysis capabilities, a plus.
• Ability to work a flexible schedule including weekends and holidays.
• Luxury hotel experience, a plus.

Responsibilities

• Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels.
• Oversee inventory control and breakage/loss reduction of china and equipment.
• Assist in maintaining food and labor cost through recipe costing and scheduling standards.
• Execute all production and plating in a timely, efficient manner; meet guest expectations.

Skills

Culinary leadership

Team management

Menu planning

Food safety

Job description

Montage International is seeking a Chef de Cuisine to lead culinary operations with passion and creativity in a luxury setting. You will mentor cooks, craft menus, and deliver memorable dining experiences for our guests.

This role requires at least three years of supervisory experience, excellent communication, and a track record of cost control and high standards. You’ll collaborate with the Executive Chef on menu development and guest satisfaction while upholding safety and sanitation.