Gerente de Operaciones de Cocina Central

Placements24; Tuxtla Gutiérrez; Hybrid; MXN 900,000 - 1,300,000; Full time

Job summary

Placements24 is seeking an experienced Operations Manager for Central Kitchen in a fully remote role. You will oversee a large-scale food production operation, optimize processes, and ensure food safety standards across production lines.

With 8+ years in food production, you will lead diverse teams, manage budgets, and collaborate with procurement, logistics and sales to scale operations while maintaining top quality from any location.

Qualifications

• Minimum 8 years of experience in food production management in a large-scale kitchen.
• Bachelor’s degree in Operations Management, Food Science, Hospitality Management, or related field.
• Strong knowledge of HACCP, SQF or equivalent food safety compliance.
• Experience with production planning and scheduling software.
• Proficiency in managing remote teams with digital oversight.

Responsibilities

• Oversee central kitchen daily operations for maximum efficiency.
• Develop and maintain procedures ensuring quality, safety, and consistency.
• Manage production schedules, inventory, and supply chain logistics.
• Lead and mentor kitchen production team; drive continuous improvement.
• Monitor costs and implement tech/process improvements to reduce waste.

Skills

Leadership

Team management

Problem solving

Data analysis

Remote team management

Cost control

Supply chain management

Education

Bachelor's degree in Operations Management

Bachelor's degree in Food Science

Tools

Production planning software

Inventory management systems

ERP systems

Job description

About the Role

Our client, a rapidly expanding food service provider specializing in high-quality meal preparation and distribution, is seeking an experienced and results-oriented Gerente de Operaciones de Cocina Central . This is a critical remote role for an individual with a strong background in large-scale food production, logistics, and supply chain management. You will oversee the efficiency and effectiveness of a central kitchen operation, focusing on optimizing production processes, ensuring food safety standards, managing inventory, and controlling costs. The ideal candidate is a master of operational excellence, with exceptional leadership and problem-solving skills. This position offers the unique advantage of managing complex operations remotely, requiring strong communication and digital management capabilities. You will be instrumental in scaling operations and maintaining the highest quality standards across all production lines. This remote role demands a proactive approach and the ability to manage diverse teams and processes without direct on-site supervision.

Key Responsibilities

• Oversee all aspects of the central kitchen's daily operations, ensuring maximum efficiency and productivity.
• Develop, implement, and maintain operational procedures and standards to ensure quality, safety, and consistency.
• Manage food production schedules, inventory control, and supply chain logistics.
• Ensure strict adherence to all food safety regulations (HACCP, SQF, etc.) and quality control measures.
• Lead, mentor, and manage the kitchen production team, fostering a culture of performance and continuous improvement.
• Monitor and control operational costs, including food, labor, and overhead, to meet budgetary goals.
• Implement technology and process improvements to enhance efficiency and reduce waste.
• Collaborate with procurement, logistics, and sales teams to ensure seamless operations.
• Analyze operational data to identify trends, solve problems, and drive strategic decisions.

Requirements

• Minimum 8 years of experience in food production management, preferably in a large-scale central kitchen or commissary environment.
• Demonstrated expertise in food safety protocols, quality assurance, and regulatory compliance.
• Strong understanding of supply chain management, inventory control, and logistics.
• Excellent leadership, team management, and problem-solving skills.
• Proven ability to manage budgets and control costs effectively.
• Experience with production planning and scheduling software.
• Bachelor's degree in Operations Management, Food Science, Hospitality Management, or a related field.
• Proficiency in managing remote teams and leveraging digital tools for operational oversight.
• Strong analytical skills and the ability to make data-driven decisions.

Benefits

Our client offers a competitive salary, performance-based bonuses, comprehensive benefits, and the significant advantage of a fully remote work arrangement. This role provides a unique opportunity to lead critical operations and drive growth for a leading player in the food production industry from any location.