Gerente de Desarrollo de Producto - Alimentos Procesados FMCG

Placements24; Saltillo; Hybrid; MXN 88,000 - 108,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Fully remote work arrangement

Generous paid time off and holidays

Home office allowance

Professional development opportunities

Opportunity to shape future of innovat

Job summary

Placements24 is seeking a seasoned Product Development Manager for the processed foods division. This remote-first role focuses on ideation, development, and commercialization of innovative products.

You will work with R&D, marketing, QA, and operations to deliver market-ready foods while navigating safety and regulatory standards. The ideal candidate holds 6–8 years in processed food product development, with strong expertise in food chemistry, processing tech, and sensory evaluation.

Qualifications

• Bachelor's or Master's in Food Science, Food Technology, Nutrition, Chemistry, or a related scientific field.
• 6–8 years in product development within the processed food FMCG sector.
• Strong knowledge of food safety regulations (HACCP, GMP) and regulatory compliance.
• Proven track record launching new food products to market.

Responsibilities

• Lead ideation, development from concept to commercialization for processed foods.
• Conduct consumer research, market analysis, and trend forecasting to identify opportunities.
• Develop product specs, formulations, and prototypes meeting quality, safety and nutrition standards.
• Collaborate with R&D, chefs, and external partners on formulation and sensory evaluation.
• Manage pilot plant trials and scale-up for manufacturing.
• Work with marketing to develop product positioning, branding and go-to-market strategies.
• Ensure compliance with all relevant food safety regulations and quality standards.
• Manage project timelines and budgets for timely, cost-effective development.
• Stay updated on emerging technologies, ingredients, and trends in processed foods.

Skills

Project management

Analytical skills

Problem solving

Communication skills

Independent work in remote

DOE (design of experiments)

Education

Bachelor's or Master's in Food Science/Technology/Nutrition/Chemistry

Job description

About the Role

Our client, a significant innovator in the FMCG industry , is looking for a seasoned Product Development Manager to lead their processed food division. This is a fully remote position, offering the flexibility to drive product innovation from anywhere. You will be instrumental in conceptualizing, developing, and launching new processed food products that meet evolving consumer needs and market trends. The ideal candidate possesses a strong background in food science or a related field, combined with extensive experience in product development within the processed food sector. You will collaborate with cross-functional teams, including R&D, marketing, quality assurance, and operations, to bring high-quality, marketable products to life. We are seeking a creative, detail-oriented, and strategic individual who can navigate the complexities of food product development and ensure successful commercialization. This role offers a unique opportunity to shape the future of our client's food offerings and make a substantial impact on the market. Your expertise will be key in driving culinary innovation and meeting consumer demand for convenient and delicious food options. This remote-first role emphasizes autonomy and collaboration through digital platforms.

Key Responsibilities

• Lead the ideation, conceptualization, and development of new processed food products from concept to commercialization.
• Conduct consumer research, market analysis, and trend forecasting to identify new product opportunities.
• Develop product specifications, formulations, and prototypes, ensuring alignment with quality, safety, and nutritional standards.
• Collaborate closely with R&D scientists, chefs, and external partners on product formulation and sensory evaluation.
• Manage pilot plant trials and scale-up processes to ensure successful manufacturing.
• Work with marketing teams to develop compelling product positioning, branding, and go-to-market strategies.
• Ensure compliance with all relevant food safety regulations and quality standards.
• Manage project timelines and budgets, ensuring timely and cost-effective product development.
• Stay abreast of emerging technologies, ingredients, and trends in the processed food industry.

Requirements

• Bachelor's or Master's degree in Food Science, Food Technology, Nutrition, Chemistry, or a related scientific field.
• Minimum of 6-8 years of progressive experience in product development, specifically within the processed food category of the FMCG industry .
• Proven track record of successfully launching new food products into the market.
• Strong understanding of food chemistry, processing technologies, sensory science, and food safety regulations (HACCP, GMP).
• Excellent project management, analytical, and problem-solving skills.
• Strong communication and interpersonal skills for effective cross-functional collaboration .
• Ability to work independently and manage projects effectively in a fully remote environment .
• Experience with statistical analysis and design of experiments (DOE) is a plus.
• Passion for food innovation and consumer trends.

Benefits

• Competitive annual salary of 98000.
• Fully remote work arrangement with flexibility.
• Comprehensive health, dental, and vision insurance.
• Generous paid time off and holidays.
• Professional development opportunities and continuous learning support.
• Allowance for home office expenses.
• Opportunity to shape the future of innovative food products.
• Collaborative team environment focused on innovation and excellence.